"
Total Fat, Fatty Acid Composition, Tocopherol and Tocotrienol Profiles in Fermented Beans of Ten Controlled Pollinated Cocoa (Theobroma cacao L.) Hybrids from Cameroon"
written by Martin Paul Arnaud Mbida, Simon Perrez Akoa, Ronelle Fabiola Mbia, Manga Ndjaga Jude, Martine Louise Ondobo, Onomo Pierre Effa,
published by
American Journal of Plant Sciences,
Vol.15 No.5, 2024
has been cited by the following article(s):