Enhancing Tomato (<i>Solanum lycopersicum</i> L.) Fruit Yield and Quality and Blossom End Rot Control Using Different Biological Calcium Sources

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ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"Enhancing Tomato (Solanum lycopersicum L.) Fruit Yield and Quality and Blossom End Rot Control Using Different Biological Calcium Sources"
written by Alain Serge Coulibaly, Kouakou Laurent Kouakou, Jonas Patrick Dao, Camille Kouakou, Juliette Ky Dedi, Irié Arsène Zoro Bi,
published by Journal of Agricultural Chemistry and Environment, Vol.12 No.3, 2023

has been cited by the following article(s):

[1]	Effect of calcium on fruit quality: A review
	Guerrero, JG Álvarez-Herrera… - Agronomía …, 2024

[2]	Bone meal enhances the growth and yield of the tomato cultivar Cobra F1 by increasing fruit Ca content and alleviating blossom-end rot
	Asian Journal of Agriculture, 2024

[3]	Evaluation of fertilizer type and rate of application on tomato fruit quality
	EUREKA: Life …, 2024

[4]	Efecto del calcio en la calidad de los frutos: una revisión
	Guerrero, JG Álvarez-Herrera… - Agronomía …, 2024

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