Socio-Economic Impact of Shea Butter Production on the Living Conditions of Producers in the Regions of Poro and Tchologo (Northern Côte d’Ivoire)

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ISSN Print: 2327-5952
ISSN Online: 2327-5960
www.scirp.org/journal/jss
E-mail: jss@scirp.org

"Socio-Economic Impact of Shea Butter Production on the Living Conditions of Producers in the Regions of Poro and Tchologo (Northern Côte d’Ivoire)"
written by Foussata Dagnogo, Lacina Fofana, Djibril Konaté, Traoré Ousmane, Sifolo Seydou Coulibaly,
published by Open Journal of Social Sciences, Vol.9 No.11, 2021

has been cited by the following article(s):

[1]	Sustainability challenges in conventional shea butter production in Africa: a review of energy consumption and resource efficiency
	… Systems and Decisions, 2024

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[1]	Sustainability challenges in conventional shea butter production in Africa: a review of energy consumption and resource efficiency Environment Systems and Decisions, 2024 DOI:10.1007/s10669-023-09925-y

[2]	Sustainability challenges in conventional shea butter production in Africa: a review of energy consumption and resource efficiency Environment Systems and Decisions, 2023 DOI:10.1007/s10669-023-09925-y