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2024
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2024
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Passive aerated in-vessel composting of food waste with the addition of Sabah ragi for campus sustainability: mass balance, dwarf crape jasmine growth and techno-economic study
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2023
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Fermentation as a Promising Tool to Valorize Rice-Milling Waste into Bio-Products Active against Root-Rot-Associated Pathogens for Improved Horticultural Plant Growth
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2022
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2022
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