Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster"
written by Yi Zhang, Min Zhou, Wenbing Wu, Xuenong Zhu, Yuwen Tan,
published by Food and Nutrition Sciences, Vol.11 No.11, 2020

has been cited by the following article(s):

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[1]	Comparative analysis of meat quality and chemical composition among three weight groups of Chinese Ningdu yellow chicken: Implications for customer choice
	Animal Science …, 2021

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