has been cited by the following article(s):
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[1]
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Determination of methoxypyrazines in dry wines
BIO Web of Conferences,
2024
DOI:10.1051/bioconf/202410825004
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[2]
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Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review
Food Chemistry,
2024
DOI:10.1016/j.foodchem.2024.140363
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[3]
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Exploring advanced strategies in SPME-HPLC-DAD: Enhancing analytical precision and diverse applications in modern era
Journal of Liquid Chromatography & Related Technologies,
2024
DOI:10.1080/10826076.2024.2349146
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[4]
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Quantification of ethanol and identification of other chemical constituents in homemade morula beer using gas chromatography-mass spectrometry (GC-MS)
African Journal of Food Science,
2023
DOI:10.5897/AJFS2023.2252
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[5]
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A Validated Liquid–Liquid Extraction Method for the Quantitative Analysis of Ethanol in the Different Types of Home-Brewed Alcoholic Beverages of Botswana Using Gas Chromatography Flame Ionization Detector
Chemistry Africa,
2023
DOI:10.1007/s42250-022-00520-3
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[6]
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A Validated Liquid–Liquid Extraction Method for the Quantitative Analysis of Ethanol in the Different Types of Home-Brewed Alcoholic Beverages of Botswana Using Gas Chromatography Flame Ionization Detector
Chemistry Africa,
2022
DOI:10.1007/s42250-022-00520-3
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[7]
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Characterization of Seasonal and Chemotypical Variability in the Volatile Oil from Leaves of Annona neosalicifolia H.Rainer (Annonaceae)
Natural Volatiles and Essential Oils,
2021
DOI:10.37929/nveo.946559
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[8]
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Characterization of seasonal and chemotypical variability in the essential oil from leaves of Annona neosalicifolia H. Rainer (Annonaceae)
Natural Volatiles and Essential Oils,
2021
DOI:10.37929/nveo.946559
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