What Is Craft?—An Empirical Analysis of Consumer Preferences for Craft Beer in Italy

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Modern Economy

ISSN Print: 2152-7245
ISSN Online: 2152-7261
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"What Is Craft?—An Empirical Analysis of Consumer Preferences for Craft Beer in Italy"
written by Christian Garavaglia, Mauro Mussini,
published by Modern Economy, Vol.11 No.6, 2020

has been cited by the following article(s):

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[2]	Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging
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[3]	Journal of Agriculture and Food Research
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[6]	Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well? Beverages 2023, 9, 26
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[9]	Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well?
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[11]	The value of craft beer styles: Evidence from the Italian market
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[13]	Understanding of the concept of'craft'from the perspective of Italian consumers
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[14]	The Artisan Brand: Entrepreneurship and Marketing in Contemporary Craft Economies
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[15]	New business models for craft: the case of Artemest
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[17]	Correlation between beer consumption per capita and number of active breweries in the selected European countries
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[18]	An Economic and Financial Perspective on the Craft Brewing Industry in Romania
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[19]	Social representations of craft food products in three European countries
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[20]	Craft Beer Revolution: Faktory a perspektívy rozvoja remeselných pivovarov na Slovensku

[1]	Analysis of Italian craft beer consumers: preferences and purchasing behaviour British Food Journal, 2025 DOI:10.1108/BFJ-05-2024-0552

[2]	Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging Journal of Agriculture and Food Research, 2024 DOI:10.1016/j.jafr.2024.101050

[3]	Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging Journal of Agriculture and Food Research, 2024 DOI:10.1016/j.jafr.2024.101050

[4]	Artisan social enterprises in Zambia: women leveraging purpose to scale impact Social Enterprise Journal, 2024 DOI:10.1108/SEJ-10-2022-0095

[5]	Forecasting the Mexican craft beer market: an integrated consumer perception conjoint analysis approach incorporating price and product attributes International Journal of Wine Business Research, 2024 DOI:10.1108/IJWBR-08-2023-0044

[6]	Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products Foods, 2024 DOI:10.3390/foods13172674

[7]	Craft Beer in Food Science: A Review and Conceptual Framework Beverages, 2024 DOI:10.3390/beverages10030091

[8]	Craft breweries as hermit crabs: Adaptive reuse and the revaluation of place Local Development & Society, 2023 DOI:10.1080/26883597.2022.2163918

[9]	Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well? Beverages, 2023 DOI:10.3390/beverages9010026

[10]	The Value of Craft Beer Styles: Evidence from the Italian Market Foods, 2023 DOI:10.3390/foods12061328

[11]	Craft breweries as hermit crabs: Adaptive reuse and the revaluation of place Local Development & Society, 2023 DOI:10.1080/26883597.2022.2163918

[12]	The Geography of Beer 2023 DOI:10.1007/978-3-031-39008-1_8

[13]	Social representations of craft food products in three European countries Food Quality and Preference, 2021 DOI:10.1016/j.foodqual.2021.104253

[14]	Social representations of craft food products in three European countries Food Quality and Preference, 2021 DOI:10.1016/j.foodqual.2021.104253

[15]	Correlation between beer consumption per capita and number of active breweries in the selected European countries SHS Web of Conferences, 2021 DOI:10.1051/shsconf/202112902019

[16]	Social representations of craft food products in three European countries Food Quality and Preference, 2021 DOI:10.1016/j.foodqual.2021.104253

[17]	Social representations of craft food products in three European countries Food Quality and Preference, 2021 DOI:10.1016/j.foodqual.2021.104253

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