has been cited by the following article(s):
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[1]
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Integrating Social Media Marketing on Branding Local Gastronomic Entrepreneurship
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Entrepreneurial Motivations: Strategies …,
2024 |
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[2]
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Exploring gastronomy brands as value-based motivations for cultural and heritage tourism in Nigeria
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JOURNAL OF TOURISM …,
2024 |
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[3]
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Potencial del turismo gastronómico del cantón Latacunga de la provincia de Cotopaxi.
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2023 |
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[4]
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Perfil del turista de salud que visita la provincia de Tungurahua.
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2023 |
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[5]
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Gestión en una Ruta Turística
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Huertas, IH Pilco-Huertas… - ISTE …,
2023 |
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[6]
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Перспективи розвитку гастрономічного туризму в умовах воєнного стану (на прикладі міста Харкова)
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2023 |
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[7]
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Factors Affecting the Satisfaction Level of Gastronomy Tourist Among Inbound ASEAN: Post Covid-19 Analysis
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Research in Management …,
2023 |
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[8]
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The French Cultural Tourism: Exploring the Harmonious Coexistence of Tradition and Modernization
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Jurnal Kepariwisataan …,
2023 |
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[9]
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Determination of criteria as an effort to eliminate the gap in gastronomy tourism village management
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Current Issues in …,
2022 |
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[10]
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YENİ YİYECEK FOBİSİ VE GASTRONOMİ TURİZMİNİN GELİŞMESİNE ETKİSİ: KALİTATİF BİR ÇALIŞMA
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Gastroia: Journal of Gastronomy And Travel Research,
2022 |
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[11]
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Why Go on Vacation to Crete? Assessing the Role of Local Cuisine
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Food Policy Modelling …,
2022 |
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[12]
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Sustainability Gastronomy Tourism in Medan City
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Planning,
2022 |
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[13]
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Turistlerin sokak lezzetlerine ilişkin tutum ve imaj algısının satın almaya etkisi İzmir örneği
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2022 |
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[14]
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GASTRONOMİ TURİZMİNE YÖNELİK TUTUMUN, DENEYİM DEĞİŞKENLERİNİN ARACILIK ROLÜ ÜZERİNDEN DAVRANIŞSAL NIYETE ETKISİ (MEDIATING …
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2021 |
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[15]
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THE ROLE OF TOURIST MOTIVATIONS TOWARDS PURCHASE INTENTION OF LOCAL FOOD IN THAILAND
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Academy of Strategic Management Journal,
2021 |
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[16]
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The Attractive Power of Rural Destinations and a Synergistic Community Cooperative Approach: A “Tourismability” Case
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2020 |
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[17]
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Modelo de Gestión para el Turismo Rural en el Cantón Mocha, provincia de Tungurahua-Ecuador.
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2020 |
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[18]
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Analysis of the Tourism Demand for Iberian Ham Routes in Andalusia (Southern Spain): Tourist Profile
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2019 |
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[19]
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Potensi Sayur Besan sebagai Daya Tarik Wisata Warisan Gastronomi Betawi di DKI Jakarta
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The Journal …,
2017 |
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[1]
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Culinary Delights of Serbia: Unforgettable Gastronomic Tourism Experience
Journal of Culinary Science & Technology,
2025
DOI:10.1080/15428052.2025.2558099
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[2]
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Entrepreneurial Motivations
International Studies in Entrepreneurship,
2024
DOI:10.1007/978-3-031-54435-4_3
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[3]
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Tourist gastronomic engagement: Assessing travel motivation, food experiences, and post-visit outcomes in Central Luzon’s culinary destinations
International Journal of Research Studies in Management,
2024
DOI:10.5861/ijrsm.2024.1238
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[4]
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YENİ YİYECEK FOBİSİ VE GASTRONOMİ TURİZMİNİN GELİŞMESİNE ETKİSİ: KALİTATİF BİR ÇALIŞMA
Gastroia: Journal of Gastronomy And Travel Research,
2022
DOI:10.32958/gastoria.1055484
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[5]
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Food Policy Modelling
Cooperative Management,
2022
DOI:10.1007/978-3-031-08317-4_7
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[6]
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The Attractive Power of Rural Destinations and a Synergistic Community Cooperative Approach: A “Tourismability” Case
Sustainability,
2020
DOI:10.3390/su12177233
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[7]
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Analysis of the Tourism Demand for Iberian Ham Routes in Andalusia (Southern Spain): Tourist Profile
Sustainability,
2019
DOI:10.3390/su11164278
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