A Study on Customer Prosumption Concept and Its Impact on Enterprise Value Co-Creation

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Theoretical Economics Letters

ISSN Print: 2162-2078
ISSN Online: 2162-2086
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"A Study on Customer Prosumption Concept and Its Impact on Enterprise Value Co-Creation"
written by Jiamian Tian, Lei Shen, Ye Chen,
published by Theoretical Economics Letters, Vol.7 No.7, 2017

has been cited by the following article(s):

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[2]	Prosumerism of companies–opportunities and challenges in the consumers' opinion
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[3]	Prosumeryzm firm–korzyści i wyzwania dla konsumentów
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[6]	Współdziałanie nabywców finalnych z oferentami w kontekście wzajemnego zaufania
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[7]	Conflict in online consumption communities: a systematic literature review and directions for future research
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[8]	Overview of Tourism Digital Model: General Factors and Variables
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[9]	Prosumers' Needs Satisfied Due to Cooperation with Offerors in the Context of Attitudes toward Such Cooperation
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[10]	Prosumers' Needs Satisfied Due to Cooperation with Offerors in the Context of Attitudes Toward Such Cooperation. Energies 2021, 14, 7821
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[11]	The Preferences of Active Final Purchasers Regarding the Environment of Cooperation with Offerors and Benefits Achieved Thanks to Such Cooperation …
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[12]	The Preferences of Active Final Purchasers Regarding the Environment of Cooperation with Offerors and Benefits Achieved Thanks to Such Cooperation
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[13]	Relationships between Final Purchasers and Offerors in the Context of Their Perception by Final Purchasers
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[14]	Final purchasers cooperation with offerors vs trust in products according to the extent of purchasers' involvement in their preparation
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[15]	Co-creation of a food marketing offer by final purchasers in the context of their lifestyles
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[16]	Three Fundamental Trade-offs in Expanding Sustainable Distributions of Manufacturing
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[17]	FINAL PURCHASERS COOPERATION WITH OFFERORS VS TRUST IN PRODUCTS ACCORDING TO THE EXTENT OF PURCHASERS'INVOLVEMENT IN …
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[18]	Fix, Make, Burn Or Blow Things Up! How Makerspaces Foster Consumer Empowerment
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[19]	CO-CREATION OF VALUE IN A SOCIAL ENTERPRISE OF AMATEUR RUNNERS IN TURKEY: CHARITY RUN WITH ADIM ADIM
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[20]	The effect of consumers' ethnocentric attitudes on their willingness for prosumption
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[21]	Theorising the emerging green prosumer culture and profiling green prosumers in the green commodities market
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[1]	Antecedents of organic prosumption behaviour: examining the moderating effect of ease of organic prosumption practice Agricultural and Resource Economics: International Scientific E-Journal, 2024 DOI:10.51599/are.2024.10.02.08

[2]	Value creation in the 4IR Digital Policy Studies, 2023 DOI:10.36615/dps.v1i2.2274

[3]	Between Employment and Nonemployment: The Ambiguity of Work and Leisure in the Contemporary Labor Market Forum for Social Economics, 2023 DOI:10.1080/07360932.2023.2208743

[4]	Prosumerism of companies – benefits and challenges for consumers Nowoczesne Systemy Zarządzania, 2023 DOI:10.37055/nsz/188851

[5]	Relationships between Final Purchasers and Offerors in the Context of Their Perception by Final Purchasers Energies, 2021 DOI:10.3390/en14113271

[6]	The Preferences of Active Final Purchasers Regarding the Environment of Cooperation with Offerors and Benefits Achieved Thanks to Such Cooperation Energies, 2021 DOI:10.3390/en14154631

[7]	Prosumers’ Needs Satisfied Due to Cooperation with Offerors in the Context of Attitudes toward Such Cooperation Energies, 2021 DOI:10.3390/en14227821

[8]	Overview of Tourism Digital Model: General Factors and Variables 2021 International Conference on Information Management and Technology (ICIMTech), 2021 DOI:10.1109/ICIMTech53080.2021.9535100

[9]	Conflict in online consumption communities: a systematic literature review and directions for future research International Marketing Review, 2021 DOI:10.1108/IMR-02-2021-0059

[10]	Theorising the emerging green prosumer culture and profiling green prosumers in the green commodities market Journal of Consumer Behaviour, 2020 DOI:10.1002/cb.1807

[11]	Co-creation of a food marketing offer by final purchasers in the context of their lifestyles British Food Journal, 2020 DOI:10.1108/BFJ-05-2020-0404

[12]	The effect of consumers’ ethnocentric attitudes on their willingness for prosumption Heliyon, 2019 DOI:10.1016/j.heliyon.2019.e02015

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