"
Structure-Function Relationship of a Gellan Family of Polysaccharide, S-198 Gum, Produced by Alcaligenes ATCC31853"
written by Masakuni Tako, Seiko kitajima, Takuya Yogi, Keiko Uechi, Masayuki Onaga, Yukihiro Tamaki, Shuntoku Uechi,
published by
Advances in Biological Chemistry,
Vol.6 No.3, 2016
has been cited by the following article(s):
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Novel Exopolysaccharide from Marine Bacillus subtilis with Broad Potential Biological Activities: Insights into Antioxidant, Anti-Inflammatory, Cytotoxicity, and Anti …
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[11]
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[12]
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