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Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloids
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2025
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An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota
Probiotics and Antimicrobial Proteins,
2025
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Effects of clove (Syzygium aromaticum) extract on antibacterial activity, phytochemical properties, and storage quality of flavored milk beverages
Journal of Dairy Science,
2025
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Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Foods,
2024
DOI:10.3390/foods13091375
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Foods,
2024
DOI:10.3390/foods13091375
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Traditional Non-Dairy Fermented Products: A Candidate for Probiotics
Food Reviews International,
2024
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Studies in Natural Products Chemistry,
2024
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Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences
Hybrid Advances,
2024
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Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake
Beverages,
2024
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[10]
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Traditional Non-Dairy Fermented Products: A Candidate for Probiotics
Food Reviews International,
2023
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Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review
Drying Technology,
2023
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Probiotics and Antimicrobial Proteins,
2023
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Fruit based probiotic functional beverages: A review
Journal of Agriculture and Food Research,
2023
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[14]
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Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains
Fermentation,
2022
DOI:10.3390/fermentation8040142
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Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota
Foods,
2022
DOI:10.3390/foods11182760
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[16]
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Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review
Drying Technology,
2022
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Emerging non‐thermal technologies for enhanced quality and safety of fruit juices
International Journal of Food Science & Technology,
2022
DOI:10.1111/ijfs.16017
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[18]
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Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota
Foods,
2022
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[19]
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Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains
Fermentation,
2022
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