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[1]
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Interfacing nitrogen biochemistry with electrochemical output in Saccharomyces cerevisiae microbial fuel cells
Bioelectrochemistry,
2026
DOI:10.1016/j.bioelechem.2025.109178
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[2]
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Multi-objective optimization study applied to an ethanol fermentation of cashew apple juice
Brazilian Journal of Chemical Engineering,
2023
DOI:10.1007/s43153-023-00375-2
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[3]
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A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera
International Journal of Food Science,
2022
DOI:10.1155/2022/4419955
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[4]
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Production, optimization, and characterization of sugarcane (Saccharum officinarum)–papaya (Carica papaya) wine using Saccharomyces cerevisiae
Environmental Technology & Innovation,
2021
DOI:10.1016/j.eti.2020.101290
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[5]
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Bioethanol production from sugarcane leaf waste: Effect of various optimized pretreatments and fermentation conditions on process kinetics
Biotechnology Reports,
2019
DOI:10.1016/j.btre.2019.e00329
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[6]
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Isothermal calorimetry for monitoring of grape juice fermentation with yeasts immobilized on nylon-6 nanofibrous membranes
Journal of Thermal Analysis and Calorimetry,
2019
DOI:10.1007/s10973-019-08370-x
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[7]
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Performance of Saccharomyces cerevisiae Strains to Ferment Sugarcane Juice
Asian Journal of Chemistry,
2019
DOI:10.14233/ajchem.2019.22281
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[8]
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Kinetic models for batch and continuous ethanol fermentation from sweet sorghum juice by yeast immobilized on sweet sorghum stalks
Journal of the Taiwan Institute of Chemical Engineers,
2016
DOI:10.1016/j.jtice.2016.06.023
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