Improved Upland Rice: Adaptability, Agronomic and Farmer Acceptability Assessment under Semi-Arid Conditions of South Western Uganda

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com

"Improved Upland Rice: Adaptability, Agronomic and Farmer Acceptability Assessment under Semi-Arid Conditions of South Western Uganda"
written by Peace Kankwatsa, Robert Muzira, Hellen Mutenyo, Jimmy Lamo,
published by Open Access Library Journal, Vol.6 No.12, 2019

has been cited by the following article(s):

[1]	The Nexus of farmers' Sustainable agriculture potential and readiness for more organic use in rice farming: Insights from resilience theory
	Sustainable …, 2023

[2]	Determinants of technical efficiency among smallholder upland rice farmers in northern Uganda—a Cobb–Douglas stochastic frontier approach
	SN Business & Economics, 2023

[3]	Upland rice: A new high potential non-traditional cash crop for Africa
	African Journal of Food, Agriculture, Nutrition and …, 2023

[4]	Upland rice: a new high potential non-traditional cash crop for Africa.
	2023

[5]	Implications of the ban on rice cultivation in Uganda's wetlands for breeding and seed systems programing
	2023

[6]	Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
	2020

[7]	华南地区优质高产水稻品种 (组合) 的适应性研究
	2020

[1]	Adaptations of Rice Seed Germination to Drought and Hypoxic Conditions: Molecular and Physiological Insights Seeds, 2024 DOI:10.3390/seeds3040043

[2]	The Nexus of farmers’ Sustainable agriculture potential and readiness for more organic use in rice farming: Insights from resilience theory Sustainable Environment, 2023 DOI:10.1080/27658511.2023.2273619

[3]	Determinants of technical efficiency among smallholder upland rice farmers in northern Uganda—a Cobb–Douglas stochastic frontier approach SN Business & Economics, 2023 DOI:10.1007/s43546-023-00597-z

[4]	Upland rice: A new high potential non-traditional cash crop for Africa African Journal of Food, Agriculture, Nutrition and Development, 2023 DOI:10.18697/ajfand.124.23140