"
Antimicrobial Activities of Syzygium aromaticum (L.) Merr. & L.M. Perry (Myrtaceae) Fruit Extracts on Six Standard Microorganisms and Their Clinical Counterpart"
written by Y.-G. Afanyibo, K. Anani, K. Esseh, Y. Sadji, K. Idoh, K. Koudouvo, A. Agbonon, Y. Améyapoh, K. Tozo, M. Gbeassor,
published by
Open Access Library Journal,
Vol.5 No.12, 2018
has been cited by the following article(s):
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Oriental Journal of Chemistry,
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[10]
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A Comparative Study of the Chemical Composition of the Extracts from Leaves, Stem, Bark, and Root Bark of Cassia sieberiana: Antibacterial Activities.
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PHYTOCHEMICAL STUDY AND ANTIOXIDANT, ANTIBACTERIAL AND ANTIDIABETIC ACTIVITIES OF FLACOURTIA INDICA LEAVES EXTRACTS FROM THE TOGOLESE FLORA
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DOI:10.22159/ijpps.2023v15i8.48035
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[2]
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A Comparative Study of the Chemical Composition of the Extracts from Leaves, Stem Bark, and Root Bark of Cassia sieberiana: Antibacterial Activities
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