has been cited by the following article(s):
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[1]
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The importance of the slaughterhouse in surveilling animal and public health: A systematic review
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Díez, S Saraiva, D Moura, L Grispoldi… - Veterinary …,
2023 |
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[2]
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Effect of Dietary Calcium Propionate Inclusion Period on the Growth Performance, Carcass Characteristics, and Meat Quality of Feedlot Ram Lambs
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Muro, A Rivera-Villegas… - Agriculture,
2023 |
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[3]
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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2023 |
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[4]
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Lamb meat quality from Magallanes region, Chile: production strategies of differentiated lamb meats.
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2021 |
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[5]
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Calidad de carne de cordero de la región de Magallanes, Chile: Estrategias de producción de carnes de cordero diferenciadas
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2021 |
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[6]
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Welfare and meat quality of lambs
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Veterinarski …,
2021 |
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[7]
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Impact of Pre-Slaughter Handling and Transport on Small Ruminant Carcass Yield and Quality
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2021 |
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[8]
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Effets des manipulations précédant l'abattage et du transport des petits ruminants sur la qualité et le rendement des carcasses
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2021 |
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[9]
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Sampling time and age at sacrifice over pH and meat color in hair sheep
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2020 |
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[10]
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Edad de sacrificio y tiempo de muestreo sobre pH y color de la carne de ovinos de pelo
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2020 |
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[11]
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O bem-estar animal no transporte e pré-abate ea sua influência na qualidade da carne-um estudo em ovinos
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2020 |
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[12]
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Meyrni lambakjöts, áferð mismunandi vöðva
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2019 |
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[13]
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Main Factors Affecting Animal Welfare and Meat Quality in Lambs for Slaughter in Chile
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Animals,
2018 |
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[1]
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Main Factors Affecting Animal Welfare and Meat Quality in Lambs for Slaughter in Chile
Animals,
2018
DOI:10.3390/ani8100165
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[2]
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Main Factors Affecting Animal Welfare and Meat Quality in Lambs for Slaughter in Chile
Animals,
2018
DOI:10.3390/ani8100165
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