Open Access Library Journal

Open Access Library Journal

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com
"Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms"
written by Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana,
published by Open Access Library Journal, Vol.4 No.11, 2017
has been cited by the following article(s):
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[6] Synthesis and Physico-Chemical Characterizations of Novel Hydrazone Ligands and Their Metal Complexes against Hormone-Dependent and Independent …
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[8] Biological Investigation of Nano-Organometallic Agents against Bacteria and Chilo polychrysus
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[9] Biochemical, Antimicrobial, and Antioxidant activities of some wild Mushrooms from Nepal
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[10] Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basil during short-term storage
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[11] Cytotoxic, Antioxidant, Antibiofilm, and Antimicrobial Activities of Mushroom Species from Turkey
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[12] Effects of Flavonoids and Phenols from Moringa oleifera Leaf Extracts on Biofilm Processes in Xanthomonas campestris pv. campestris
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[13] Growth, nutritional and antioxidant properties of Agaricus bisporus (Crimini and White) mushrooms harvested from soils collected around mining areas …
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[14] RP-HPLC-DAD Analysis of Mitragynine Content in Mitragyna speciosa Korth. (Ketum) Leaf Extracts Prepared Using Ultrasound Assisted Extraction Technique and …
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[15] RP-HPLC-DAD Analysis of Mitragynine Content in Mitragyna speciosa Korth. (Ketum) Leaf Extracts Prepared Using Ultrasound Assisted Extraction …
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[16] Phytochemical Characterization and Pharmacological Properties of Lichen Extracts from Cetrarioid Clade by Multivariate Analysis and Molecular Docking
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[17] Transcriptomic and Non-Targeted Metabolomic Analyses Reveal the Flavonoid Biosynthesis Pathway in Auricularia cornea
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[18] Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D
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[21] Effects of Moringa oleifera Leaf Extracts on Xanthomonas campestris pv. campestris
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[22] Phytochemical Characteristics Evaluation of Pleurotus species Cultivated on Agricultural Wastes in Chiro, Ethiopia.
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[23] Phytochemical characteristics evaluation of Pleurotus species cultivated on agricultural wastes in Chiro, Ethiopia
Indian Journal of Agricultural Research, 2021
[24] BIOANALYSIS OF TOTAL PHENOLIC CONTENTS, VOLATILE COMPOUNDS, AND RADICAL SCAVENGING ACTIVITIES OF THREE WILD EDIBLE …
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[25] Evaluation of Phytochemical Characteristics of Pleurotus species Cultivated on Different Agricultural Wastes in Chiro, Ethiopia
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[26] Nutritional and mineral composition of four wild edible mushrooms from Jammu and Kashmir, India
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[27] Total flavonoid content, lipid peroxidation and total antioxidant activity of Hericium coralloides, Fomes fomentarius and Schizophyllum commune cultivated by the …
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[29] Epigenetic-induced production of promising food supplements ingredients with antioxidant and anti-acetylcholinesterase activities
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[30] Cytotoxic, Antioxidant, Antibiofilm and Antimicrobial Activities of Mushroom Species Collected from Turkey
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