Open Access Library Journal

Open Access Library Journal

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com
"Role of Fungal Enzymes in the Biochemistry of Egyptian Ras Cheese during Ripening Period"
written by Husain A. El-Fadaly, Sherif M. El-Kadi, Mohamed N. Hamad, Abdelhady A. Habib,
published by Open Access Library Journal, Vol.2 No.8, 2015
has been cited by the following article(s):
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  • CrossRef
[1] Assessment of anaerobic digestate amended with wood ash and green vegetable matter and impacts on microbial growth
Waste and Biomass …, 2023
[2] Effect of addition of some enzymes on the acceleration of Ras cheese manufactured with addition of Goat's milk
Egyptian Journal of Food …, 2023
[3] Impact of some Salting Methods on the Quality of Ras Cheese
Hamshary, S Awad, M El-Hawary… - Alexandria Science …, 2022
[4] Biofilm formation Edwardsiella tarda isolated from fresh water fishes
2021
[5] Biogas production by anaerobic digestion of cow dung using floating type fermenter
2021
[6] Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese
2020
[7] Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
2020
[8] Molecular identification of pathogenic yeast from yoghurt
2019
[9] Examination of Pathogenic Bacteria in Some Cake Samples
International Journal of Microbiology and Application, 2018
[10] Effect of Volatile Oils on Fungal Growth and Their Toxins Production. SF J Mycology 1: 2
2018
[11] Scanning Electron Microscopy of Fungi Isolated from Some Cake Samples
International Journal of Microbiology and Application, 2018
[12] Effect of Volatile Oils on Fungal Growth and Their Toxins Production
2018
[13] Comparison Between Silver Nanoparticles and Silver Nitrate as Antifungal Agent
International Journal of Nanoscience and Nanoengineering, 2018
[14] Properties, functions and food applications
2017
[15] Lipase Properties, Functions and Food Applications
2017
[16] Enzymes in winemaking
2017
[17] Lipase: Properties, Functions and Food Applications
Microbial Enzyme Technology in Food Applications, 2016
[18] Damietta Journal of Agricultural Sciences
Kadi
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