Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets

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ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com

"Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets"
written by Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé,
published by Open Access Library Journal, Vol.11 No.1, 2024

has been cited by the following article(s):

[1]	Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality?
	Food Chemistry: X, 2024

[2]	Functionality of Food Additives
	Firoozjah, 2024

[1]	Chemistry of Food Additives [Working Title] Food Science and Nutrition, 2024 DOI:10.5772/intechopen.114959

[2]	Chemistry of Food Additives [Working Title] Food Science and Nutrition, 2024 DOI:10.5772/intechopen.114959

[3]	A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing Food Chemistry Advances, 2024 DOI:10.1016/j.focha.2024.100852

[4]	Food Additives - From Chemistry to Safety Food Science and Nutrition, 2024 DOI:10.5772/intechopen.114959

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