Palm Kernel De-Oiled Cake: A Potential Source of Cellulose for the Production of Carboxylmethyl Cellulose for Industrial Uses

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ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
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"Palm Kernel De-Oiled Cake: A Potential Source of Cellulose for the Production of Carboxylmethyl Cellulose for Industrial Uses"
written by Ikechukwu Kingsley Ubaoji, Ndika Vincent Ezea, Chidozie Sunday Umerie,
published by Open Access Library Journal, Vol.7 No.12, 2020

has been cited by the following article(s):

[1]	Egg production, economic indices, and external and internal egg quality parameters of laying Japanese quails (Coturnix japonica) fed palm (Elaeis guineensis) …
	Animal Science and …, 2022

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