has been cited by the following article(s):
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[1]
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Fresh fruit and vegetable safety concerns in Sri Lanka; Review of pesticide contamination
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Journal of Food …,
2024 |
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[2]
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Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region
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Journal of Food …,
2024 |
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[3]
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An Observational Study On Cervical Cancer In Sri Lanka And Its Prevention And Management.
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Special Journal of the Medical …,
2024 |
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[4]
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Modeling and indexing drought severity with multi-modal ground temperature data
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Environmental and Ecological …,
2024 |
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[5]
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Effect Of Social Media Marketing Communication On Customer Behavioral Intention Of Fast-Food Restaurant Chain Customers In Sri Lanka: Brand Image As A …
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Educational Administration: Theory …,
2024 |
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[6]
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Behavioural Risk Factors for Non-Communicable Diseases Among Returnee Sri Lankan Migrant Workers from Middle East: A Cross-Sectional Study
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2024 |
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[7]
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DETERMINANTS OF FAST-FOOD CONSUMPTION AMONG TEENAGERS (A STUDY BASED ON ADVANCED LEVEL STUDENTS IN COLOMBO DISTRICT)
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2023 |
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[8]
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Asymmetric price transmission along the supply chain of perishable agricultural commodities: A nonlinear ARDL approach
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The Journal of Economic Asymmetries,
2023 |
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[9]
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A Thematic Analysis: Influence of Consumer Ethnocentrism on Consumer Purchase Intention of Recession-bound Sri Lankan Millennials in the Food Industry
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Journal of Applied Learning,
2023 |
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[10]
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PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF RETAIL CAKES AVAILABLE IN TANGAIL CITY, BANGLADESH.
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… Journal of Food …,
2023 |
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[11]
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Young people and their parents' perceptions about healthy eating and physical activity in selected schools in Sri Lanka: the influence of digital storytelling
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2023 |
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[12]
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Social Listening Practices towards Social CRM and Customer Relationship Performance in the Fast-Food Industry in Sri Lanka
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Journal of Business Research …,
2023 |
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[13]
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MEASURING THE PRICE CHANGE IN ESSENTIAL FOOD ITEMS USED BY RURAL AND URBAN HOUSEHOLDS DURING THE PANDEMIC IN TELANGANA …
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2023 |
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[14]
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Study on Consumer Knowledge, Attitude and Purchasing Practices Regarding Edible Fats and Oil in Kandy
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2023 |
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[15]
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Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka
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International Journal of …,
2022 |
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[16]
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Food Consumption Pattern in Rural Bangladesh
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angladesh ournal of ublic dministration,
2022 |
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[17]
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Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour
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IPS Journal of …,
2022 |
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[18]
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CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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[19]
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A Review on Organic Farming: Issues and Strategies
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[20]
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Importance of Sustainable Utilization Practices and Emerging Technologies towards Food Security
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[21]
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EXPLORING MOTIVATIONS FOR FAST-FOOD CONSUMPTION AT GLOBAL CHAINS IN SRI LANKA: THE MEDIATING ROLE OF SOCIAL INFLUENCE
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[22]
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DETERMINANTS OF FAST-FOOD CONSUMPTION AMONG TEENAGERS (A STUDY BASED ON ADVANCED LEVEL STUDENTS IN COLOMBO …
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RHD Sewwandi
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[1]
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Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region
Journal of Food Processing and Preservation,
2024
DOI:10.1155/2024/7350661
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[2]
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Chemometric assessment of bioaccumulation and contamination pathways for toxic metals in diet and environment: implications for chronic kidney disease of unknown etiology (CKDu) in Sri Lankan agricultural regions
Environmental Monitoring and Assessment,
2024
DOI:10.1007/s10661-024-13316-4
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[3]
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Asymmetric price transmission along the supply chain of perishable agricultural commodities: A nonlinear ARDL approach
The Journal of Economic Asymmetries,
2023
DOI:10.1016/j.jeca.2023.e00305
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[4]
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Asymmetric price transmission along the supply chain of perishable agricultural commodities: A nonlinear ARDL approach
The Journal of Economic Asymmetries,
2023
DOI:10.1016/j.jeca.2023.e00305
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