[1]
|
Isoflavonoids from Roots of Pueraria hirsuta Distributed in Georgia and their Hepatoprotective Activity
Chemistry of Natural Compounds,
2022
DOI:10.1007/s10600-022-03634-9
|
|
|
[2]
|
In silico investigation of potential inhibitors to main protease and spike protein of SARS-CoV-2 in propolis
Biochemistry and Biophysics Reports,
2021
DOI:10.1016/j.bbrep.2021.100969
|
|
|
[3]
|
In silico investigation of potential inhibitors to main protease and spike protein of SARS-CoV-2 in propolis
Biochemistry and Biophysics Reports,
2021
DOI:10.1016/j.bbrep.2021.100969
|
|
|
[4]
|
Handbook of Dietary Phytochemicals
2021
DOI:10.1007/978-981-15-4148-3_6
|
|
|
[5]
|
The Efficacy and Safety of Multiple Dose Regimens of Kudzu (Pueraria lobata) Root Extract on Bone and Cartilage Turnover and Menopausal Symptoms
Frontiers in Pharmacology,
2021
DOI:10.3389/fphar.2021.760629
|
|
|
[6]
|
Kudzu isoflavone C‐glycosides: Analysis, biological activities, and metabolism
Food Frontiers,
2021
DOI:10.1002/fft2.105
|
|
|
[7]
|
Handbook of Dietary Phytochemicals
2020
DOI:10.1007/978-981-13-1745-3_6-1
|
|
|
[8]
|
Enhanced production of pharmaceutically important isoflavones from hairy root rhizoclones of Trifolium pratense L.
In Vitro Cellular & Developmental Biology - Plant,
2017
DOI:10.1007/s11627-017-9873-y
|
|
|
[9]
|
Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties
Journal of Food Science and Technology,
2015
DOI:10.1007/s13197-013-1112-x
|
|
|