Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Effect of Water Deficit Imposed during the Early Developmental Phase on Photosynthesis of Cocoa (Theobroma cacao L.)"
written by Kayode Olufemi Ayegboyin, Ezekiel Akinkunmi Akinrinde,
published by Agricultural Sciences, Vol.7 No.1, 2016
has been cited by the following article(s):
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[1] Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments
Scientific Reports, 2024
[2] Physiological responses of young cacao trees to soil water deficiency as affected by Pb pollution and Fe availability
Environmental and …, 2024
[3] Genotypic differences in water deficit effects on leaf and crown traits in mature field-grown cocoa
Scientia …, 2024
[4] Ecophysiology and Nutrition of Cocoa
2024
[5] Watering Rates and Its Response to Cocoa (Theobroma cacao L.) Genotypes Growth Development
International Journal of …, 2023
[6] Mass Selection of Drought Tolerant Cacao in Bahia, Brazil: Morphological, Genetic Structure, and Diversity Analysis
Tropical Plant …, 2023
[7] Salicylic Acid Modulates the Osmotic System and Photosynthesis Rate to Enhance the Drought Tolerance of Toona ciliata
Plants, 2023
[8] SCREENING CACAO GERMPLASM FOR DROUGHT TOLERANCE
Centro de Pesquisas do …, 2022
[9] Physiological response of cocoa (Theobroma cacao L.) genotypes to drought
INDIAN SOCIETY …, 2022
[10] Sự tương quan giữa mức độ che mát và chế độ phân bón đến năng suất trái ca cao (Theobroma cacao L.) trồng xen trong vườn dừa tại tỉnh Tiền Giang
Tạp chí Khoa học Trường Đại học …, 2022
[11] Sự tương quan giữa mức độ che mát và chế độ phân bón đến năng suất trái ca cao (Theobroma cacao L.) trồng xen trong vườn dừa tại tỉnh Tiền Giang= The …
2022
[12] Análisis fisiológico y transcriptómico de la respuesta a déficit hídrico en cacao (Theobroma cacao L.) para la identificación de genes candidatos de tolerancia a estrés
2021
[13] Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones
Frontiers in Plant …, 2021
[14] Working towards sustainable innovation for green waste benefits: the role of awareness of consequences in the adoption of shaded cocoa agroforestry in …
Amoah - Sustainability, 2021
[15] Growth performance of ICCRI 06 H cocoa seedling in response to different microclimate and soil moisture conditions
2021
[16] How Do Different Cocoa Genotypes Deal with Increased Radiation? An Analysis of Water Relation, Diffusive and Biochemical Components at the Leaf Level
2021
[17] Working towards sustainable innovation for green waste benefits: the role of awareness of consequences in the adoption of shaded cocoa agroforestry in Ghana
2021
[18] Arbuscular mycorrhizal fungi and potassium fertilizer as plant biostimulants and alternative research for enhancing plants adaptation to drought stress: Opportunities …
Sustainable …, 2021
[19] The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars
2020
[20] Variability in physiological responses of Venezuelan cacao to drought
2020
[21] TREN PERUBAHAN CROP WATER PRODUCTIVITY KAKAO (Theobroma cacao L.) DI DI YOGYAKARTA
2020
[22] DISTRIBUSI ASIMILAT DAN ANALISIS LAJU PERTUMBUHAN BIBIT SAMBUNG PUCUK KAKAO DENGAN KLON BATANG ATAS BERBEDA BERDASARKAN TIGA …
2019
[23] Seedling performance of cocoa genotypes (Theobroma cacao L.) in Drought Stress Condition.
2019
[24] Distribusi Asimilat dan Analisis Laju Pertumbuhan Bibit Sambung Pucuk Kakao dengan Klon Batang Atas Berbeda Berdasarkan Tiga Interval Waktu Siram
Agritrop: Jurnal Ilmu-Ilmu …, 2019
[25] Land Use and Land Cover Changes in the Owabi Reservoir Catchment, Ghana: Implications for Livelihoods and Management
2019
[26] Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability
2018
[27] Contenido de clorofilas totales en doce clones de cacao (Theobroma cacao L.)
2018
[28] A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address …
2017
[29] A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate …
2017
[30] Business Sustainability & Improved Soil and Water Management Practices in Cocoa Production Systems
International Symposium on Cocoa Research (ISCR), 2017
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