has been cited by the following article(s):
[1]
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The use of tubers in the development of extruded snacks: A review
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16693
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[2]
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Proximate composition, provitamin A retention, and shelf life of extruded orange-fleshed sweet potato and bambara groundnut-based snacks
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.13415
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