Immobilization in Spheres of a Cocktail Rich in Xylanase Produced by the Fungus <i>Fusarium sp</i>. EA 1.3.1 for Hydrolysis of Sugarcane Bagasse

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

Citations

"Immobilization in Spheres of a Cocktail Rich in Xylanase Produced by the Fungus Fusarium sp. EA 1.3.1 for Hydrolysis of Sugarcane Bagasse"
written by Alice Gomes Miranda, Tarcisio Michael Ferreira Soares de Oliveira, Rosymar Coutinho de Lucas, David Lee Nelson, Juan Pedro Bretas Roa, Vivian Machado Benassi,
published by Advances in Bioscience and Biotechnology, Vol.12 No.12, 2021

has been cited by the following article(s):

[1]	Aplicabilidade da farinha de sabugo roxo de milho e do coquetel rico em xilanase produzido pelo fungo filamentoso Fusarium sp. EA 1.3.1 em pães
	Brazilian Journal …, 2023

[2]	An environmentally safe production of xylanases by Fusarium sp. EA 1.3. 1 using agroindustrial residues: biochemical characterization and potential applications
	Asian Journal of …, 2023

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