has been cited by the following article(s):
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[1]
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Effect of Preparation and Drying Techniques on the Physicochemical, Functional and Nutritional Properties of products from Beetroot (Beta Vulgaris L.) varieties
Journal of Experimental Biology and Agricultural Sciences,
2024
DOI:10.18006/2024.12(3).399.407
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[2]
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Change in the composition of primary metabolites, minerals and secondary metabolites in natural Ziziphus lotus (L. Desf.) wild fruits under environmental variations
Plant Genetic Resources: Characterization and Utilization,
2023
DOI:10.1017/S1479262123000898
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[3]
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Effect of quercetin and
Abelmoschus esculentus (L.) Moench
on lipids metabolism and blood glucose through
AMPK‐α
in diabetic rats (HFD/STZ)
Journal of Food Biochemistry,
2022
DOI:10.1111/jfbc.14506
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[4]
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Change in the Composition of Primary Metabolites, Minerals, And Secondary Metabolites in Natural Ziziphus Lotus Wild Fruits Under Environment Variations
SSRN Electronic Journal ,
2022
DOI:10.2139/ssrn.4105036
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[5]
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Influence of environment variations on anti-glycaemic, anti-cholesterolemic, antioxidant and antimicrobial activities of natural wild fruits of Ziziphus lotus (L.).
South African Journal of Botany,
2020
DOI:10.1016/j.sajb.2020.04.033
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[6]
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Phenolic Content from Medicinal Plants and their Products Used in Veterinary Medicine
Acta Medica Marisiensis,
2018
DOI:10.2478/amma-2018-0013
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