Ghana Cocoa Industry—An Analysis from the Innovation System Perspective

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Technology and Investment

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ISSN Online: 2150-4067
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"Ghana Cocoa Industry—An Analysis from the Innovation System Perspective"
written by George Owusu Essegbey, Eugene Ofori-Gyamfi,
published by Technology and Investment, Vol.3 No.4, 2012

has been cited by the following article(s):

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[15]	Évaluation préliminaire de l'impact-La réhabilitation de la chaîne de valeur cacao au Ghana: 2018–2028
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[16]	Improving soil health and closing the yield gap of cocoa production in Ghana–a review
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[17]	Actor roles and linkages in the agricultural innovation system: options for establishing a cocoa innovation platform in Ghana
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[18]	Cocoa in Côte d'Ivoire and Ghana: Chocolate and neoliberal capitalism
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[19]	Use of stearin and olein as a cocoa butter equivalent in chocolate making
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[20]	Preliminary impact appraisal of cocoa value chain rehabilitation in Ghana: 2018–2028
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[21]	Food coping strategies among migrant labourers on cocoa farms in southern Ghana
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[26]	Forecasting cocoa production of six major producers through ARIMA and grey models
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[27]	The Price Disparity Between Cocoa and Chocolate and In-Depth Study of Ghana's Cocoa Value Chain
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[29]	History of the Cocoa Research Institute of Ghana, Tafo 1938-2008
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[30]	Farm Management Practices and Its Contribution to Cocoa Yield in the Asutifi North District of Ghana
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[33]	Promoting customer loyalty through corporate social responsibility: Evidence from PBC Limited, Sefwi Wiawso, Western North of Ghana
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[34]	Biodiversity, Carbon and Chocolate: Toward an Environmentally Friendly Cocoa Production System in Ghana
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[35]	Evolution of community forestry in Cameroon
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[36]	Quality Development Of Bar Chocolate Products Based On Consumer Preferences: Case Study On SMEs
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[38]	Valutazione del Ciclo di Vita del Cioccolato Prodotto in Ghana
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[39]	Youth Participation and Productivity in Cocoa Farming in the Western North Cocoa Region of Ghana
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[40]	Local Consumers' Purchase Intention toward Ghanaian Chocolate Brand
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[41]	Cocoa and Climate Change: Insights from Smallholder Cocoa Producers in Ghana Regarding Challenges in Implementing Climate Change Mitigation Strategies
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[42]	Assessing the impacts of illegal small-scale mining (galamsey) on cocoa farming and rural livelihood: The case of Amenfi West District of Ghana
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[43]	Test of Performance for a Storage System of Raw Cocoa Beans
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[44]	The decision to control cocoa capsids with capsicides: The case of cocoa producers in the Sekyere Area, Ashanti Region, Ghana
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[45]	Innovation Typology in Food Industry Sector: A Literature Review
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[46]	LAND AND TREE TENURE INNOVATIONS FOR FINANCING SMALLHOLDER COCOA REHABILITATION IN GHANA
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[49]	Optimization of Sensory Acceptability of Milk Chocolate Containing Okra Pectin as Emulsifier
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[50]	Changes in cocoa farming system and consequences on production and adaptation to climate change in Ghana
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[51]	Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Processed Cocoa Foods
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[52]	Case Studies of Trade Problems Related to MRLs
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[53]	External influences on agro-enterprise innovation platforms in Benin, Ghana and Mali–Options for effective responses
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[54]	Land and Natural Resource Governance and Tenure for Enabling Sustainable Cocoa Cultivation in Ghana
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[55]	KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY, KUMASI, GHANA
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[56]	FINANCIAL INCLUSION IN GHANA: HOW HAS THE USE OF AKUAFO CHEQUES
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[57]	Cocoa farmer's perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, Ghana
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[58]	Assessing the resilience of the cocoa value chain in Ghana
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[59]	Uses and quality assessment of cocoa butter sold in retail markets in Yaounde capital city, Cameroon
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[60]	Certifications, child labour and livelihood strategies: an analysis of cocoa production in Ghana
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[61]	GARCH modeling of five popular commodities
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[62]	Human resources and technology development for cocoa processing industries in Southeast Sulawesi
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[63]	Information Efficiency and the Cocoa Supply Chain in Ghana
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[64]	Did the price-related reforms in Ghana's cocoa sector favour farmers?
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[65]	RATIONALLY MOTIVATED? COCOA PRODUCTION IN GHANA: MOTIVATIONS AND DE-MOTIVATIONS OF SMALL-SCALE COCOA PRODUCERS IN FAWOHOYEDEN, GHANA.
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[67]	A LIFE CYCLE ASSESSMENT OF CHOCOLATE PRODUCED IN GHANA
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[1]	Balancing gender dynamics with the adoption of sustainable practices in Ghana's cocoa sector Food and Humanity, 2025 DOI:10.1016/j.foohum.2024.100478

[2]	Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines International Journal of Food Science & Technology, 2024 DOI:10.1111/ijfs.17059

[3]	Linkage between working conditions and wellbeing: Insight from migrant and native farmhands on Ghana's cocoa farms Heliyon, 2023 DOI:10.1016/j.heliyon.2023.e13383

[4]	Linkage between working conditions and wellbeing: Insight from migrant and native farmhands on Ghana's cocoa farms Heliyon, 2023 DOI:10.1016/j.heliyon.2023.e13383

[5]	Potentials of baobab: A complement to cocoa production Journal of Agriculture and Food Research, 2023 DOI:10.1016/j.jafr.2023.100496

[6]	Potentials of baobab: A complement to cocoa production Journal of Agriculture and Food Research, 2023 DOI:10.1016/j.jafr.2023.100496

[7]	Linkage between working conditions and wellbeing: Insight from migrant and native farmhands on Ghana's cocoa farms Heliyon, 2023 DOI:10.1016/j.heliyon.2023.e13383

[8]	Actor roles and linkages in the agricultural innovation system: options for establishing a cocoa innovation platform in Ghana Innovation and Development, 2023 DOI:10.1080/2157930X.2021.1965752

[9]	Livelihood considerations in land-use decision-making: Cocoa and mining in Ghana World Development Perspectives, 2022 DOI:10.1016/j.wdp.2022.100417

[10]	Improving soil health and closing the yield gap of cocoa production in Ghana – A review Scientific African, 2022 DOI:10.1016/j.sciaf.2021.e01075

[11]	Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS) Satoyama Initiative Thematic Review, 2022 DOI:10.1007/978-981-16-9893-4_12

[12]	Livelihood considerations in land-use decision-making: Cocoa and mining in Ghana World Development Perspectives, 2022 DOI:10.1016/j.wdp.2022.100417

[13]	Partnerships Blending Institutional Logics for Inclusive Global and Regional Food Value Chains in Ghana; with What Smallholder Effect? The European Journal of Development Research, 2022 DOI:10.1057/s41287-022-00530-4

[14]	Food coping strategies among migrant labourers on cocoa farms in southern Ghana Food Security, 2021 DOI:10.1007/s12571-021-01186-4

[15]	Actor roles and linkages in the agricultural innovation system: options for establishing a cocoa innovation platform in Ghana Innovation and Development, 2021 DOI:10.1080/2157930X.2021.1965752

[16]	Business processes and information systems in the Ghana cocoa supply chain: A survey study NJAS - Wageningen Journal of Life Sciences, 2020 DOI:10.1016/j.njas.2020.100323

[17]	Impact value and sustainable, well-being centred service systems European Journal of Marketing, 2020 DOI:10.1108/EJM-03-2018-0182

[18]	Forecasting cocoa production of six major producers through ARIMA and grey models Grey Systems: Theory and Application, 2020 DOI:10.1108/GS-04-2020-0050

[19]	Patterns of land use, crop and forest cover change in the Ashanti region, Ghana Journal of Sustainable Forestry, 2019 DOI:10.1080/10549811.2019.1608453

[20]	Declining harmonization in maximum residue levels for pesticides British Food Journal, 2018 DOI:10.1108/BFJ-05-2017-0291

[21]	Cocoa and Climate Change: Insights from Smallholder Cocoa Producers in Ghana Regarding Challenges in Implementing Climate Change Mitigation Strategies Forests, 2018 DOI:10.3390/f9120742

[22]	Cocoa and Climate Change: Insights from Smallholder Cocoa Producers in Ghana Regarding Challenges in Implementing Climate Change Mitigation Strategies Forests, 2018 DOI:10.3390/f9120742

[23]	External influences on agro-enterprise innovation platforms in Benin, Ghana and Mali – Options for effective responses Cahiers Agricultures, 2017 DOI:10.1051/cagri/2017034

[24]	Declining International Cooperation on Pesticide Regulation 2017 DOI:10.1007/978-3-319-60552-4_6

[25]	Cocoa farmer��s perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, Ghana Cogent Food & Agriculture, 2016 DOI:10.1080/23311932.2016.1210557

[26]	GARCH modeling of five popular commodities Empirical Economics, 2015 DOI:10.1007/s00181-014-0845-3

[27]	Did the price-related reforms in Ghana's cocoa sector favour farmers? International Journal of Agricultural Sustainability, 2014 DOI:10.1080/14735903.2014.909639

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