Omega 3 Fatty Acids, Inflammation, and Cardiovascular Diseases Prevention

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ISSN Print: 2164-5329
ISSN Online: 2164-5337
www.scirp.org/journal/wjcd
E-mail: wjcd@scirp.org

Citations

"Omega 3 Fatty Acids, Inflammation, and Cardiovascular Diseases Prevention—An Essay"
written by Domenico Sarandria, Nicola Sarandria,
published by World Journal of Cardiovascular Diseases, Vol.12 No.3, 2022

has been cited by the following article(s):

[1]	Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients
	Rousan, KM Al-Marazeeq… - Journal of the Saudi …, 2023

[2]	Effects of Parasitic Diseases on the Cardiovascular System
	Journal of Biosciences and Medicines, 2022

[1]	Marine microalgae and their industrial biotechnological applications: A review Journal of Genetic Engineering and Biotechnology, 2024 DOI:10.1016/j.jgeb.2024.100407

[2]	Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients Journal of the Saudi Society of Agricultural Sciences, 2023 DOI:10.1016/j.jssas.2023.03.007

[3]	Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients Journal of the Saudi Society of Agricultural Sciences, 2023 DOI:10.1016/j.jssas.2023.03.007

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