|
[1]
|
A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia
International Journal of Food Science,
2024
DOI:10.1155/2024/4448277
|
|
|
|
|
[2]
|
An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions
Applied Sciences,
2021
DOI:10.3390/app11146318
|
|
|
|
|
[3]
|
Pharmacological activities, chemical profile, and physicochemical properties of raw and commercial honey
Biocatalysis and Agricultural Biotechnology,
2019
DOI:10.1016/j.bcab.2019.01.043
|
|
|
|
|
[4]
|
Phytochemical identification of honey from several regions in Java and Sumbawa
INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS),
2019
DOI:10.1063/1.5115762
|
|
|
|
|
[5]
|
Physicochemical analysis and determination of di- and tri-saccharide content in Longan, Litchi and Siam weed honeys of Thailand
Journal of Apicultural Research,
2018
DOI:10.1080/00218839.2017.1411183
|
|
|
|
|
[6]
|
Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins
Food Research International,
2018
DOI:10.1016/j.foodres.2018.04.005
|
|
|
|
|
[7]
|
Chemical profile and in vitro bioactivity of tropical honey from Mauritius
Asian Pacific Journal of Tropical Disease,
2014
DOI:10.1016/S2222-1808(14)60773-8
|
|
|
|
|
[8]
|
Biologic Propensities and Phytochemical Profile ofVangueria madagascariensisJ. F. Gmelin (Rubiaceae): An Underutilized Native Medicinal Food Plant from Africa
BioMed Research International,
2014
DOI:10.1155/2014/681073
|
|
|
|