Dietary Intakes by Different Markers of Socioeconomic Status: A Cross-Sectional Study

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ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.org/journal/health
E-mail: health@scirp.org

Citations

"Dietary Intakes by Different Markers of Socioeconomic Status: A Cross-Sectional Study"
written by Patricia A. Metcalf, Robert R. K. Scragg, Rod T. Jackson,
published by Health, Vol.6 No.11, 2014

has been cited by the following article(s):

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[2]	Unraveling the complexity of dairy intolerance: the role of lactose and protein
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[3]	Does a vegetable-enriched Nothing Else™ bread have benefits to health?
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[4]	Eating behaviours and the workplace: the role of socioeconomic and sociodemographic characteristics
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[5]	Depression, anxiety and symptoms of stress among baccalaureate nursing students in Hong Kong: a cross-sectional study
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[6]	What's in that box?: An account of foods in kindergarteners lunchboxes: a thesis presented in partial fulfilment of the requirements for the degree of Master of Science …
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[1]	Vegetable‐enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake Food Science & Nutrition, 2023 DOI:10.1002/fsn3.3327

[2]	The influence of social and demographic factors on the quality of life of modern students EcoSoEn, 2023 DOI:10.54481/ecosoen.2023.1.12

[3]	Depression, Anxiety and Symptoms of Stress among Baccalaureate Nursing Students in Hong Kong: A Cross-Sectional Study International Journal of Environmental Research and Public Health, 2016 DOI:10.3390/ijerph13080779

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