New Approach for Isolation of Individual Caseins from Cow Milk by the Preparative Electrophoresis

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ISSN Print: 2162-2183
ISSN Online: 2162-2191
www.scirp.org/journal/abc
E-mail: abc@scirp.org

"New Approach for Isolation of Individual Caseins from Cow Milk by the Preparative Electrophoresis"
written by Andrii V. Iukalo,
published by Advances in Biological Chemistry, Vol.4 No.6, 2014

has been cited by the following article(s):

[1]	Caseins: versatility of their micellar organization in relation to the functional and nutritional properties of milk
	Eldin - Molecules, 2023

[2]	Proteolytic activity of the Carpathian traditional liquid milk coagulant.
	2023

[3]	Біологічна активність протеїнів і пептидів молока
	2021

[4]	Selection of conditions for preparative electrophoresis of milk whey proteins in native conditions
	2017

[5]	Підбір умов для препаративного електрофорезу протеїнів сироватки молока у нативних умовах
	2017

[6]	A novel microscale preparative gel electrophoresis system
	Analyst, 2016

[7]	СПЕЦИФИЧНОСТЬ ДЕЙСТВИЯ ПРИКЛЕТОЧНЫХ ПРОТЕИНАЗ ЛАКТОКОККОВ ПО ОТНОШЕНИЮ К КАЗЕИНОВЫМ ФРАКЦИЯМ
	2015

[8]	MILK-COAGULATION AND PROTEOLYTIC ACTIVITY OF «GLEK»—CARPATHIAN ENZYME PREPARATION
	Biotechnologia Acta, 2015

[9]	СПЕЦИФІЧНІСТЬ ДІЇ ПРИКЛІТИННИХ ПРОТЕЇНАЗ ЛАКТОКОКІВ ПО ВІДНОШЕННЮ ДО КАЗЕЇНОВИХ ФРАКЦІЙ
	Animal Biology, 2015

[10]	Milk-coagulation and proteolytic activity of
	Biotechnologia Acta, 2015

[1]	Casein 2024 DOI:10.1016/B978-0-443-15836-0.00005-6

[2]	Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk Molecules, 2023 DOI:10.3390/molecules28052023

[3]	A novel microscale preparative gel electrophoresis system The Analyst, 2016 DOI:10.1039/C6AN00780E

[4]	Identification of protein fractions of milk cows casein complex The Ukrainian Biochemical Journal, 2015 DOI:10.15407/ubj87.04.087

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