Dairy Farming Conditions and Utilization Levels of Liquid Brewers’ Yeast in Kenya

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Open Journal of Animal Sciences

ISSN Print: 2161-7597
ISSN Online: 2161-7627
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"Dairy Farming Conditions and Utilization Levels of Liquid Brewers’ Yeast in Kenya"
written by Peter Alphonce Obuong Alaru, Alfred Anakalo Shitandi, Symon Maina Mahungu, John Muasya Kilumba Muia,
published by Open Journal of Animal Sciences, Vol.13 No.1, 2023

has been cited by the following article(s):

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[1]	Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers' Yeast
	Open Journal of …, 2024

[2]	Dairy Breed Preferences and Breeding Practices Among Smallholder Farmers in Githunguri Sub-county, Kenya
	African Journal of Education …, 2024

[3]	Incentives to the uptake of GHG emission reducing technologies in the global dairy sector: the Kenya case study.
	2023

[4]	Risk Factors of Mastitis and Antibiotic Susceptibility of Staphylococcus aureus and Escherichia coli isolated from Cows Kept by Farmers in Githunguri Sub-County …
	Journal of Applied …, 2023

[5]	Preferences and Willingness to Use Insect-Based Livestock Feed among Smallholder Dairy Farmers in Murang'a County, Kenya
	2023

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