|
[1]
|
Machine learning-enabled high-throughput industry screening of edible oils
Food Chemistry,
2024
DOI:10.1016/j.foodchem.2024.139017
|
|
|
|
|
[2]
|
Machine learning-enabled high-throughput industry screening of edible oils
Food Chemistry,
2024
DOI:10.1016/j.foodchem.2024.139017
|
|
|
|
|
[3]
|
Machine learning-enabled high-throughput industry screening of edible oils
Food Chemistry,
2024
DOI:10.1016/j.foodchem.2024.139017
|
|
|
|
|
[4]
|
Time dependencies of the spectral-luminescent properties of linseed oils
Journal of Physical Studies,
2024
DOI:10.30970/jps.28.3801
|
|
|
|
|
[5]
|
Gas chromatography/mass spectrometry analysis and uv absorptivity of bio-oils extracted from some locally grown plant seeds in nothern Nigeria
Heliyon,
2023
DOI:10.1016/j.heliyon.2023.e20872
|
|
|
|
|
[6]
|
Quality Analysis of Canola and Mustard Oil Using Fluorescence Spectroscopy
Journal of Fluorescence,
2023
DOI:10.1007/s10895-023-03185-4
|
|
|
|
|
[7]
|
Quality Analysis of Canola and Mustard Oil Using Fluorescence Spectroscopy
Journal of Fluorescence,
2023
DOI:10.1007/s10895-023-03185-4
|
|
|
|
|
[8]
|
Thermal Degradation of Vegetable Oils
Foods,
2023
DOI:10.3390/foods12091839
|
|
|
|
|
[9]
|
Effect of the addition of thermoxidized soybean oil on the fluorescence spectra of silver nanoparticles synthesized with extract of Mimusops coriacea
2022 SBFoton International Optics and Photonics Conference (SBFoton IOPC),
2022
DOI:10.1109/SBFotonIOPC54450.2022.9993183
|
|
|
|
|
[10]
|
Effect of the addition of thermoxidized soybean oil on the fluorescence spectra of silver nanoparticles synthesized with extract of Mimusops coriacea
2022 SBFoton International Optics and Photonics Conference (SBFoton IOPC),
2022
DOI:10.1109/SBFotonIOPC54450.2022.9993183
|
|
|
|
|
[11]
|
Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters
Chemical Data Collections,
2021
DOI:10.1016/j.cdc.2021.100702
|
|
|
|
|
[12]
|
Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters
Chemical Data Collections,
2021
DOI:10.1016/j.cdc.2021.100702
|
|
|
|
|
[13]
|
Visualization and fluorescence spectroscopy of fingerprints on glass slide using combined 405 nm laser and phase contrast microscope
Journal of Visualization,
2021
DOI:10.1007/s12650-021-00745-3
|
|
|
|
|
[14]
|
Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters
Chemical Data Collections,
2021
DOI:10.1016/j.cdc.2021.100702
|
|
|
|