Laser-Induced Breakdown Spectroscopy (LIBS) Applied in the Differentiation of <i>Arabica</i> and <i>Robusta</i> Coffee

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ISSN Print: 2160-8881
ISSN Online: 2160-889X
www.scirp.org/journal/opj
E-mail: opj@scirp.org

"Laser-Induced Breakdown Spectroscopy (LIBS) Applied in the Differentiation of Arabica and Robusta Coffee"
written by Abigail María Díaz Guerrero, Luis Vidal Ponce Cabrera, Teresa Flores Reyes, Rogelio Ortega Izaguirre,
published by Optics and Photonics Journal, Vol.7 No.10, 2017

has been cited by the following article(s):

[1]	The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and …
	Foods, 2023

[2]	Coffee beyond the cup: analytical techniques used in chemical composition research—a review
	2021

[3]	Semi-quantitative analysis of mineral composition in harari coffee with herbal additives by using laser-induced breakdown spectroscopy
	2019

[1]	Elemental analysis and hardness characterization of fermented green arabica coffee bean using Laser-Induced Breakdown Spectroscopy (LIBS) E3S Web of Conferences, 2025 DOI:10.1051/e3sconf/202560503052

[2]	Coffee beyond the cup: analytical techniques used in chemical composition research—a review European Food Research and Technology, 2021 DOI:10.1007/s00217-020-03679-6

[3]	Coffee beyond the cup: analytical techniques used in chemical composition research—a review European Food Research and Technology, 2021 DOI:10.1007/s00217-020-03679-6

[4]	Semi-quantitative analysis of mineral composition in harari coffee with herbal additives by using laser-induced breakdown spectroscopy Laser Physics, 2019 DOI:10.1088/1555-6611/aaf922

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