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Greener citrate-assisted extraction of sodium alginate: process optimization and the mechanical performance of alginate-based films
Green Chemistry,
2026
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Determination of antioxidant capacity of glutathione encapsulated in alginate microcapsules using spectrophotometric and electrochemical methods
Colloids and Surfaces A: Physicochemical and Engineering Aspects,
2025
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Alginate-gelatin composite hydrogels for encapsulating Aloe vera extract; optimization, characterization, and release kinetics
Carbohydrate Polymer Technologies and Applications,
2025
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Alginate-pectin microparticles embedding self-assembling antimicrobial peptides and resveratrol for antimicrobial and anti-inflammatory applications
Food Hydrocolloids,
2025
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Formulation of Hydrogel Beads to Improve the Bioaccessibility of Bioactive Compounds from Goldenberry and Purple Passion Fruit and Evaluation of Their Antiproliferative Effects on Human Colorectal Carcinoma Cells
Gels,
2024
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Polysaccharides-Based Hydrogels
2024
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An optimized chitosan/alginate-based microencapsulation of lime peel essential oil and its application as an antibacterial textile
Journal of Biomaterials Science, Polymer Edition,
2024
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Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt
Molecules,
2024
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Effects of PVA and yerba mate extract on extruded films of carboxymethyl cassava starch/PVA blends for antioxidant and mechanically resistant food packaging
International Journal of Biological Macromolecules,
2024
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Influence of composition on the internal diffusion mechanism of pectin–starch gel beads
Journal of Applied Polymer Science,
2023
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Chitosan and HPMCAS double-coating as protective systems for alginate microparticles loaded with Ctx(Ile21)-Ha antimicrobial peptide to prevent intestinal infections
Biomaterials,
2023
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Alginate and malva nut gum-based hydrogels incorporated with brewer’s spent grain as a source of fibre and antioxidants
International Food Research Journal,
2023
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Modulation of physicochemical properties and antimicrobial activity of sodium alginate films through the use of chestnut extract and plasticizers
Scientific Reports,
2023
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The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method
Gels,
2023
DOI:10.3390/gels9110870
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Effects of free and encapsulated Siah‐e‐Samarghandi grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF‐Feta cheese
Food Science & Nutrition,
2023
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Polysaccharides/propolis composite as promising materials with biomedical and packaging applications: a review
Biomass Conversion and Biorefinery,
2022
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Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release
Nanomaterials,
2022
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Polysaccharide-based hydrogels containing herbal extracts for wound healing applications
Carbohydrate Polymers,
2022
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Construction of catechin and bamboo shoot dietary fiber compounds: Their protection and release of catechin during digestion
Journal of Food Processing and Preservation,
2022
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Optimization of co-encapsulation of L. plantarum cells and Silybum marianum seed extract and evaluation of protective effect of extract on cells survival in simulated gastrointestinal fluids
LWT,
2022
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Encapsulation of olive leaf antioxidants in microbeads: Application of alginate and chitosan as wall materials
Sustainable Chemistry and Pharmacy,
2022
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Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules
Foods,
2022
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Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities
Materials Science and Engineering: C,
2021
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Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats
Food Bioscience,
2021
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Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática
TecnoLógicas,
2021
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Production and analysis of capsules containing microorganisms consortiated for future application in petroleum bioremediation
Biodegradation,
2021
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Impact of prickly pear extract on the quality parameters of beef burger patties after cooking
Food Bioscience,
2021
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Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers
Food Research International,
2021
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Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil
Food Chemistry,
2021
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Enhanced the entrapment and controlled release of
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Journal of Food Processing and Preservation,
2021
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The aplication of
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Food Science & Nutrition,
2020
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Facile synthesis of highly tunable monodispersed calcium hydroxide composite particles by using a two-step ion exchange reaction
RSC Advances,
2020
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Natural Macromolecules as Carriers for Essential Oils: From Extraction to Biomedical Application
Frontiers in Bioengineering and Biotechnology,
2020
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Nano-food Engineering
Food Engineering Series,
2020
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Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits
LWT,
2020
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Preparation of alcohol free propolis-alginate microcapsules, characterization and release property
LWT,
2019
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Characterization of Nano Chitosan-Cucumber Suri (Cucumis melo L.) Seeds with Sodium Tripolyphosphate as Crosslinker
IOP Conference Series: Materials Science and Engineering,
2019
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Biodegradation of Yerba Mate Waste Based Fertilizer Capsules. Effect of Temperature
Journal of Polymers and the Environment,
2019
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Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles
Journal of Food Process Engineering,
2019
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In vitro gastrointestinal digestion of microencapsulated extracts of Flourensia cernua, F. microphylla, and F. retinophylla
Industrial Crops and Products,
2019
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Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification
International Journal of Food Properties,
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Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract
Frontiers in Microbiology,
2019
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Studies of the properties of CHG-Loaded alginate fibers for medical application
Polymer Testing,
2019
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Yerba mate waste: A sustainable resource of antioxidant compounds
Industrial Crops and Products,
2018
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Development of caffeine-encapsulated alginate-based matrix combined with different natural biopolymers, and evaluation of release in simulated mouth conditions
Flavour and Fragrance Journal,
2018
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Synthesis of Silver Nanoparticles Using Extracts from Yerba Mate (Ilex paraguariensis) Wastes
Waste and Biomass Valorization,
2018
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Enhancement in the oxidative stability of green peas by Ilex paraguariensis addition in a blanching process before their refrigerated and frozen storage
LWT,
2018
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Development of polysaccharide-based membranes incorporating the bioactive compound aloin
International Journal of Polymeric Materials and Polymeric Biomaterials,
2017
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Iron microencapsulation in gum tragacanth using solvent evaporation method
International Journal of Biological Macromolecules,
2017
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Hydrophilic food compounds encapsulation by ionic gelation
Current Opinion in Food Science,
2017
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Active films based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions
Food and Bioproducts Processing,
2017
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Spray Dried Xanthone in Oil Emulsion Using Inulin as Wall Material
Journal of Food Processing and Preservation,
2017
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New Polymers for Encapsulation of Nutraceutical Compounds
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New Polymers for Encapsulation of Nutraceutical Compounds
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Application of Antimicrobial Microcapsules on Agrotextiles
Journal of Agricultural Chemistry and Environment,
2017
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Plant extracts: from encapsulation to application
Expert Opinion on Drug Delivery,
2016
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Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions
Food Hydrocolloids,
2016
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Controlling the morphology and material characteristics of electrospray generated calcium alginate microhydrogels
Journal of Microencapsulation,
2016
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Encapsulations
2016
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Tuning the properties of alginate-chitosan membranes by varying the viscosity and the proportions of polymers
Journal of Applied Polymer Science,
2016
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Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
Journal of Biomaterials Science, Polymer Edition,
2016
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Effects of supercritical carbon dioxide processing on the properties of chitosan–alginate membranes
The Journal of Supercritical Fluids,
2016
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Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract
Journal of Food Science,
2016
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Emulsion templated microencapsulation of dandelion ( Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin
Food Hydrocolloids,
2016
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Core–shell alginate@silica microparticles encapsulating probiotics
J. Mater. Chem. B,
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Thermal Stress in Melon Plants: Phytoprostanes and Phytofurans as Oxidative Stress Biomarkers and the Effect of Antioxidant Supplementation
Journal of Agricultural and Food Chemistry,
2016
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Yerba Mate (Ilex paraguariensis) Waste and Alginate as a Matrix for the Encapsulation of N Fertilizer
ACS Sustainable Chemistry & Engineering,
2016
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Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms
Food Hydrocolloids,
2015
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Preparation and characterization of alginate–gelatin microencapsulatedBacillus subtilisSL-13 by emulsification/internal gelation
Journal of Biomaterials Science, Polymer Edition,
2015
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Microencapsulation of Rosemary Essential Oil by Co-Extrusion/Gelling Using Alginate as a Wall Material
Journal of Encapsulation and Adsorption Sciences,
2015
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Encapsulation of resveratrol into Ca-alginate submicron particles
Journal of Food Engineering,
2015
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Release of yerba mate antioxidants from corn starch–alginate capsules as affected by structure
Carbohydrate Polymers,
2014
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Control of the properties of porous chitosan–alginate membranes through the addition of different proportions of Pluronic F68
Materials Science and Engineering: C,
2014
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Effect of microwave treatment on metal-alginate beads
Journal of Food Engineering,
2014
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Alginate-pomegranate peels' polyphenols beads: effects of formulation parameters on loading efficiency
Brazilian Journal of Pharmaceutical Sciences,
2014
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Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
Carbohydrate Polymers,
2013
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Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions
LWT - Food Science and Technology,
2013
DOI:10.1016/j.lwt.2013.01.030
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