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Exploring the formation of a transparent fat portion in bacon after heating based on physicochemical characteristics and microstructure
Food Chemistry: X,
2023
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2023
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Multidirectional mechanical properties and constitutive modeling of human adipose tissue under dynamic loading
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2021
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Dermatologic Therapy,
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Adipose tissue, fillers, and skin tightening
Dermatologic Therapy,
2018
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Microstructural Inhomogeneity of Electrical Conductivity in Subcutaneous Fat Tissue
PLOS ONE,
2015
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