"
Volatile Components in the Flower, Pedicellate Ovary and Aqueous Residue of Cymbidium sp. (ORCHIDACEAE)"
written by Víctor García Gaytán, María de las Nieves Rodríguez Mendoza, Marcos Soto Hernández, Libia I. Trejo-Téllez, Martha E. Pedraza Santos, Guadalupe Valdovinos Ponce,
published by
Journal of Analytical Sciences, Methods and Instrumentation,
Vol.3 No.4, 2013
has been cited by the following article(s):
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[1]
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Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. ‘Manissa’) Flowers by HS-SPME/GC–MS Combined With E-Nose Technology
Frontiers in Plant Science,
2022
DOI:10.3389/fpls.2022.822956
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[2]
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Biochemical, cellular and molecular aspects of Cymbidium orchids: an ecological and economic overview
Acta Physiologiae Plantarum,
2022
DOI:10.1007/s11738-022-03359-w
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[3]
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Phytochemical Analysis and Dermo-Cosmetic Evaluation of Cymbidium sp. (Orchidaceae) Cultivation By-Products
Antioxidants,
2021
DOI:10.3390/antiox11010101
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[4]
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Plant Physiological Aspects of Phenolic Compounds
2019
DOI:10.5772/intechopen.84705
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[5]
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Effects ofCymbidiumRoot Ethanol Extract on Atopic Dermatitis
Evidence-Based Complementary and Alternative Medicine,
2016
DOI:10.1155/2016/5362475
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