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[1]
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A metagenomics analysis of microbial functional genes linked to vitamins metabolism in the pile fermentation of pu-erh tea
LWT,
2025
DOI:10.1016/j.lwt.2024.117215
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[2]
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Light source and spectra influence the phytochemical profile of amaranth microgreens
Food Bioscience,
2025
DOI:10.1016/j.fbio.2025.105839
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[3]
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Nutritional and food potential of cornmeal cakes enriched with wild fruit pulps (Tamarindus indica, Adansonia digitata, Parkia biglobosa) consumed during the lean season in Côte d'Ivoire
Applied Food Research,
2025
DOI:10.1016/j.afres.2025.100989
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[4]
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Development of method for simultaneous determination of water-soluble vitamins (B2, B3, B6, B9 and C) in guava (Psidium guineense) fruit by HPLC-photodiode array detection
Journal of Food Composition and Analysis,
2025
DOI:10.1016/j.jfca.2025.107569
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[5]
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Light source and spectra influence the phytochemical profile of amaranth microgreens
Food Bioscience,
2025
DOI:10.1016/j.fbio.2025.105839
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[6]
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Physico-chemical and sensory characterisation of three traditional functional dishes made from maize flour and wild tomi (Tamarindus indica), baobab (Adansonia digitata) and nr (Parkia biglobosa) fruit pulp consumed in Cte dIvoire
African Journal of Agricultural Research,
2024
DOI:10.5897/AJAR2024.16681
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[7]
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Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected non-leafy vegetables
International Journal of Vegetable Science,
2022
DOI:10.1080/19315260.2022.2029661
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[8]
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In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables
Journal of Food Quality,
2021
DOI:10.1155/2021/5540724
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[9]
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Determination of Nicotinic Acid and Nicotinamide Forms of Vitamin B3 (Niacin) in Fruits and Vegetables by HPLC Using Postcolumn Derivatization System
Pakistan Journal of Nutrition,
2019
DOI:10.3923/pjn.2019.563.570
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[10]
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Determination of niacin profiles in some animal and plant based foods
by high performance liquid chromatography: association with healthy
nutrition
Journal of Animal Science and Technology,
2019
DOI:10.5187/jast.2019.61.3.138
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[11]
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Formulation, method development and validation of water soluble vitamins B1, B2 & B6 in bulk and tablet dosage form by HPTLC method
Journal of Pharmaceutical Chemistry,
2018
DOI:10.14805/jphchem.2018.art101
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[12]
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Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Cote d'ivoire Areas (West Africa), a Potential Role in Household Food Security
Pakistan Journal of Nutrition,
2018
DOI:10.3923/pjn.2018.171.178
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