Advances in Chemical Engineering and Science

Advances in Chemical Engineering and Science

ISSN Print: 2160-0392
ISSN Online: 2160-0406
www.scirp.org/journal/aces
E-mail: aces@scirp.org
"Kinetic Models for Drying Techniques—Food Materials"
written by Uwem Ekwere Inyang, Innocent Oseribho Oboh, Benjamin Reuben Etuk,
published by Advances in Chemical Engineering and Science, Vol.8 No.2, 2018
has been cited by the following article(s):
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