Hypolipidemic Activity of Microwave-Dehydrated Mango (<i>Mangifera indica</i> L.) Powder in Mice Fed a Hypercholesterolemic Diet

Journal of Biomedical Science and Engineering

ISSN Print: 1937-6871
ISSN Online: 1937-688X
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Citations

"Hypolipidemic Activity of Microwave-Dehydrated Mango (Mangifera indica L.) Powder in Mice Fed a Hypercholesterolemic Diet"
written by Obed Osorio-Esquivel, Vianney Cortés-Viguri, Leticia Garduño-Siciliano, Alicia Ortiz-Moreno, María Elena Sánchez-Pardo,
published by Journal of Biomedical Science and Engineering, Vol.7 No.10, 2014

has been cited by the following article(s):

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[9]	In vitro Antioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
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[1]	THE EFFICACY OF ORGANIC FERTILIZER AND LEAF MOLD TO CONSERVE THE HEALTH AND GROWTH OF MANGO TREE (MANGIFERA INDICA) International Journal of Conservation Science, 2024 DOI:10.36868/IJCS.2024.01.23

[2]	A review on the gastrointestinal protective effects of tropical fruit polyphenols Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2022.2145456

[3]	Lily bulbs’ polyphenols extract ameliorates oxidative stress and lipid accumulation in vitro and in vivo Journal of the Science of Food and Agriculture, 2021 DOI:10.1002/jsfa.11148

[4]	Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice Journal of Functional Foods, 2020 DOI:10.1016/j.jff.2020.104082

[5]	Handbook of Mango Fruit 2017 DOI:10.1002/9781119014362.ch12

[6]	Mangos and their bioactive components: adding variety to the fruit plate for health Food Funct., 2017 DOI:10.1039/C7FO00190H

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