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ACS Applied Energy Materials,
2021
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Response of hydrogen bonding to low-intensity 50 Hz electromagnetic field in typical proteins in bi-distilled water solution
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2017
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Effects of the Addition of Sodium Chloride to a Tetrameric Protein in Water Solution During Exposure to High Frequency Electromagnetic Field
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2017
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Recent advances in the effects of microwave radiation on brains
Military Medical Research,
2017
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Interactions of Bovine Muscle Tissue with 2450 MHz Microwaves Studied in the Mid-Infrared Region
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Motor Gasoline's Hydrocarbons Vibration Bands in the Mid-Infrared Region Under Exposure to a Static Magnetic Field
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Fourier Self-Deconvolution Analysis of β-Sheet Contents in the Amide I Region of Hemoglobin Aqueous Solutions under Exposure to 900 MHz Microwaves and Bioprotective Effectiveness of Sugar and Salt Solutions
Spectroscopy Letters,
2015
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Spatial memory and learning performance and its relationship to protein synthesis of Swiss albino mice exposed to 10 GHz microwaves
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Demicellization of Polyethylene Oxide in Water Solution under Static Magnetic Field Exposure Studied by FTIR Spectroscopy
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Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat
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2012
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Electromagnetic Fields Effects on the Secondary Structure of Lysozyme and Bioprotective Effectiveness of Trehalose
Advances in Physical Chemistry,
2012
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