Research on the Business Strategy of Chinese Brand in Thailand: A Case of Sichuan Cuisine

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ISSN Print: 2329-3284
ISSN Online: 2329-3292
www.scirp.org/journal/ojbm
E-mail: ojbm@scirp.org

"Research on the Business Strategy of Chinese Brand in Thailand: A Case of Sichuan Cuisine"
written by Ying Tang, Zhen Chen, Yitong Deng,
published by Open Journal of Business and Management, Vol.8 No.2, 2020

has been cited by the following article(s):

[1]	Investigation on the strategy of business administration level of enterprises in the new economic environment
	Plos one, 2024

[2]	Stirring Up Soft Power: The Role of Chinese Cuisine in China's Cultural Diplomacy
	Global Perspectives on Soft Power Management in …, 2023

[3]	Product innovation and national image of Chinese products in the eyes of Thai people
	SAGE Open, 2022

[4]	มรดก ภูมิปัญญา ทาง วัฒนธรรม ของ อาหาร ชาติพันธุ์ จีน ท้องถิ่น ใน จังหวัด ตรัง
	2021

[1]	Investigation on the strategy of business administration level of enterprises in the new economic environment PLOS ONE, 2024 DOI:10.1371/journal.pone.0302931

[2]	Global Perspectives on Soft Power Management in Business Advances in Logistics, Operations, and Management Science, 2023 DOI:10.4018/979-8-3693-0250-7.ch015

[3]	Product Innovation and National Image of Chinese Products in the Eyes of Thai People SAGE Open, 2022 DOI:10.1177/21582440221079846

[4]	Product Innovation and National Image of Chinese Products in the Eyes of Thai People Sage Open, 2022 DOI:10.1177/21582440221079846

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