[1]
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Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Applied Biochemistry and Biotechnology,
2023
DOI:10.1007/s12010-022-04132-y
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[2]
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Synthesis of zirconia nanoparticles using Laurus nobilis for use as an antimicrobial agent
Applied Nanoscience,
2023
DOI:10.1007/s13204-021-02041-w
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[3]
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Determination of Nicotine in Human Saliva Using Electrochemical Sensor Modified with Green Synthesized Silver Nanoparticles Using Phyllanthus reticulatus Fruit Extract
Crystals,
2023
DOI:10.3390/cryst13040589
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[4]
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In Vitro Antimicrobial and Anticancer Activity of Metallic Nanoparticles (Ag and FeO) against Human Pathogenic Bacteria and Cancer Cell Lines
The 4th International Electronic Conference on Applied Sciences,
2023
DOI:10.3390/ASEC2023-15910
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[5]
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The pressing need for green nanofluids: A review
Journal of Environmental Chemical Engineering,
2022
DOI:10.1016/j.jece.2022.107940
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[6]
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Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Applied Biochemistry and Biotechnology,
2022
DOI:10.1007/s12010-022-04132-y
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[7]
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The pressing need for green nanofluids: A review
Journal of Environmental Chemical Engineering,
2022
DOI:10.1016/j.jece.2022.107940
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[8]
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Structural, optical and electrical studies of Bi2S3 nanoparticles and their impact on the superconducting properties of (Bi,Pb)2Sr2Ca2Cu3Oδ ceramics
Applied Physics A,
2021
DOI:10.1007/s00339-021-04404-0
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[9]
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Synthesis of zirconia nanoparticles using Laurus nobilis for use as an antimicrobial agent
Applied Nanoscience,
2021
DOI:10.1007/s13204-021-02041-w
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[10]
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Review of catalytic activities of biosynthesized metallic nanoparticles in wastewater treatment
Environmental Technology Reviews,
2021
DOI:10.1080/21622515.2021.1893831
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[11]
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Green synthesis of iron oxide nanoparticles by the aqueous extract of Laurus nobilis L. leaves and evaluation of the antimicrobial activity
Journal of Nanostructure in Chemistry,
2020
DOI:10.1007/s40097-020-00341-1
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