has been cited by the following article(s):
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[1]
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Ethnic Nutritional, Medicinal, and Packaging Values of Leaves
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Ethnic Knowledge and …,
2024 |
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[2]
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Preserving the past, nourishing the future: Genetic diversity in ethnic vegetables
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2023 |
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[3]
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Edible flowers of India as alternate source of high quantity of lycopene
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Vegetos,
2023 |
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[4]
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A review on the journey of edible flowers from farm to consumer's plate
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Applied Food …,
2023 |
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[5]
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Neglected and underutilised crops: A systematic review of their potential as food and herbal medicinal crops in South Africa
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Frontiers in …,
2022 |
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[6]
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Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India
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Journal of Ethnic Foods,
2021 |
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[7]
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Assessment of Nutrient Composition and Antioxidant Activity of Some Popular Underutilized Edible Crops of Nagaland, India
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2021 |
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[8]
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Edible flowers: Bioactive profile and its potential to be used in food development
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2020 |
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[9]
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Ethnobotany of wild edible fruit species and their contribution to food security in the North Aceh Region, Indonesia
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2019 |
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[10]
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Ethno-traditional importance of wild legumes in Nagaland, India
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[1]
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Wild Edible Flowers of Indian Himalayan Region, Their Traditional Uses and Potential Health Benefits: A Way Forward for Food and Nutritional Security
Plant Foods for Human Nutrition,
2025
DOI:10.1007/s11130-025-01302-1
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[2]
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Edible flowers of India as alternate source of high quantity of lycopene
Vegetos,
2023
DOI:10.1007/s42535-022-00559-0
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[3]
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A Review on the Journey of edible flowers from farm to consumer's plate
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100312
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[4]
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A Review on the Journey of edible flowers from farm to consumer's plate
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100312
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[5]
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Edible flowers of India as alternate source of high quantity of lycopene
Vegetos,
2023
DOI:10.1007/s42535-022-00559-0
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[6]
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Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa
Frontiers in Pharmacology,
2022
DOI:10.3389/fphar.2021.809866
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[7]
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Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India
Journal of Ethnic Foods,
2021
DOI:10.1186/s42779-021-00104-5
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[8]
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Edible flowers: Bioactive profile and its potential to be used in food development
Food Research International,
2020
DOI:10.1016/j.foodres.2019.108868
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