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Comparative Study of Callistemon citrinus (Bottlebrush) and Punica granatum (Pomegranate) Extracts for Sustainable Synthesis of Silver Nanoparticles and Their Oral Antimicrobial Efficacy
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2024
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Plant-mediated synthesis, characterization, and evaluation of a copper oxide/silicon dioxide nanocomposite by an antimicrobial study
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Plants,
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Comparison of Total Phenolic Content, Antioxidant Activity and Extraction Yield from Apium Graveolens Waste Using Unconventional Extraction Methods
IOP Conference Series: Materials Science and Engineering,
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Antioxidative properties of eastern prickly pear (Opuntia humifusa) fermented with lactic acid bacteria and cell wall-hydrolyzing enzymes
LWT,
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Phytochemical and Cytotoxicity Studies of Callistemon viminalis Leaves Extract Growing in Egypt
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Comparison of chemical composition, antioxidant and antibacterial activity of Callistemon citrinus skeels (bottlebrush) essential oil obtained by conventional and microwave-assisted hydrodistillation
Journal of Microwave Power and Electromagnetic Energy,
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Investigations of antioxidant potential and protective effect of Acanthophora algae on DNA damage: An electrochemical approach
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Phenolic compound derived from microwave-assisted pyrolysis of coconut shell: Isolation and antibacterial activity testing
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Comparative Study of Total Phenolic Contents, Antioxidant and Antimicrobial Activities of Different Extracts of Corchorus olitorius L. Growing in North Cyprus
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Phytochemical screening, total phenolic content and antioxidant activity of some plants from Brazilian flora
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Aboriginal bush foods: A major phloroglucinol from Crimson Bottlebrush flowers (Callistemon citrinus, Myrtaceae) displays strong antinociceptive and anti-inflammatory activity
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