|
[1]
|
Plant Materials for the Production of Functional Foods for Weight
Management and Obesity Prevention
Current Nutrition & Food Science,
2024
DOI:10.2174/1573401319666230705110854
|
|
|
|
|
[2]
|
Plant Materials for the Production of Functional Foods for Weight
Management and Obesity Prevention
Current Nutrition & Food Science,
2024
DOI:10.2174/1573401319666230705110854
|
|
|
|
|
[3]
|
The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (Ceratonia siliqua L.) Fruit Powder
Processes,
2024
DOI:10.3390/pr12091990
|
|
|
|
|
[4]
|
Enhancing antioxidant yield from carob (
Ceratonia siliqua
L.): evaluating the efficacy of maceration and ultrasound-assisted methods
International Journal of Environmental Health Research,
2024
DOI:10.1080/09603123.2024.2407456
|
|
|
|
|
[5]
|
Biochemical parameters of carob (Ceratonia siliqua L.) pods and seeds as affected by different geographical sites in Morocco
Food and Humanity,
2024
DOI:10.1016/j.foohum.2024.100391
|
|
|
|
|
[6]
|
Detection of polyphenols in carob pods (
Ceratonia siliqua
) from Southern Italy by a LC-HRMS method
Natural Product Research,
2024
DOI:10.1080/14786419.2024.2429527
|
|
|
|
|
[7]
|
Nutritional value, HPLC-DAD analysis and biological activities of Ceratonia siliqua L. pulp based on in vitro and in silico studies
Scientific Reports,
2024
DOI:10.1038/s41598-024-82318-6
|
|
|
|
|
[8]
|
Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design
Food and Bioprocess Technology,
2023
DOI:10.1007/s11947-023-02995-5
|
|
|
|
|
[9]
|
Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design
Food and Bioprocess Technology,
2023
DOI:10.1007/s11947-023-02995-5
|
|
|
|
|
[10]
|
Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01994-6
|
|
|
|
|
[11]
|
Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01994-6
|
|
|
|
|
[12]
|
Aridity Gradients Shape Intraspecific Variability of Morphological Traits in Native Ceratonia siliqua L. of Morocco
Plants,
2023
DOI:10.3390/plants12193447
|
|
|
|
|
[13]
|
Ceratonia siliqua leaves ethanol extracts exert anti-nociceptive and anti-inflammatory effects
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10400
|
|
|
|
|
[14]
|
Protect peanut kernels from Aspergillus spp and their mycotoxins during storage by aqueous extract of carob pulp
Discover Food,
2022
DOI:10.1007/s44187-022-00026-4
|
|
|
|
|
[15]
|
Ceratonia siliqua leaves ethanol extracts exert anti-nociceptive and anti-inflammatory effects
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10400
|
|
|
|
|
[16]
|
Ceratonia siliqua leaves ethanol extracts exert anti-nociceptive and anti-inflammatory effects
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10400
|
|
|
|
|
[17]
|
Ceratonia siliqua leaves ethanol extracts exert anti-nociceptive and anti-inflammatory effects
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10400
|
|
|
|
|
[18]
|
Ceratonia siliqua leaves ethanol extracts exert anti-nociceptive and anti-inflammatory effects
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10400
|
|
|
|
|
[19]
|
Phytochemical Characterization and Evaluation of Biological Activities of Egyptian Carob Pods (Ceratonia siliqua L.) Aqueous Extract: In Vitro Study
Plants,
2021
DOI:10.3390/plants10122626
|
|
|
|
|
[20]
|
Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season
Frontiers in Plant Science,
2021
DOI:10.3389/fpls.2020.612376
|
|
|
|
|
[21]
|
Phytochemical Characterization and Evaluation of Biological Activities of Egyptian Carob Pods (Ceratonia siliqua L.) Aqueous Extract: In Vitro Study
Plants,
2021
DOI:10.3390/plants10122626
|
|
|
|
|
[22]
|
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material
Foods,
2020
DOI:10.3390/foods9101364
|
|
|
|
|
[23]
|
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material
Foods,
2020
DOI:10.3390/foods9101364
|
|
|
|
|
[24]
|
Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
Food Chemistry,
2018
DOI:10.1016/j.foodchem.2018.06.152
|
|
|
|