American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Effect of Postharvest Treatments on Quality and Shelf Life of Mandarin (Citrus reticulata Blanco)"
written by Pradeep Raj Rokaya, Dilli Ram Baral, Durga Mani Gautam, Arjun Kumar Shrestha, Krishna Prasad Paudyal,
published by American Journal of Plant Sciences, Vol.7 No.7, 2016
has been cited by the following article(s):
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[12] Effect of novel eco-friendly coating and packaging on quality and shelf life of Khasi mandarin (Citrus reticulata Blanco)
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[13] Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection
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[15] Functional properties of kinnow mandarin (Citrus reticulata blanco) as influenced by different packaging materials during storage
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[24] Effect of gamma irradiation on different starch sources as edible coating on preserving lemon fruit under cold storage conditions
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[25] Automated Grading of Citrus suhuiensis Fruit Using Deep Learning Method
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[26] Essential oils amended coatings in citrus Postharvest management
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[27] Effect of Origanum majorana L. Essential Oil on Extension Shelf Life of Strawberry Fruits
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[28] INFLUENCE OF POTASSIUM SORBATE WITH WAX COATING ON POST HARVEST LIFE OF KINNOW MANDARIN UNDER AMBIENT CONDITIONS
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[29] The Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Influences Pungent and Non-Pungent Capsicum Cultivars' Pre- and Post-Harvest Quality
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[30] Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)
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[31] Effect of Different Edible Coatings on Postharvest Quality of Mandarin Orange (Citrus reticulata Blanco)
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[32] Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dipping
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[33] Introduction of Jahangir-a New Mandarin-Based on Elite Physicochemical and Organoleptic Properties of Fruits
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[39] 3. Effect of calcium chloride and calcium lactate on shelf life extension of sweet orange
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[41] Effects of Chitosan and Aloe Vera Gel Coatings on the Preservation Characteristics of Cucumber Samples
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[42] Effect Of Different Postharvest Treatments On Prolonging Shelf Life And Maintaining Quality Of Sweet Orange (Citrus Sinensis Osbeck.)
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[43] Effort to Enhance Storability of Nepali Sweet Orange (Citrus sinensis) under Different Storage Conditions
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[44] Influence of different chemicals and paraffin wax on the post-harvest quality of mandarin orange (Citrus reticulata Blanco) fruits.
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[45] Effect of gibberellic acid on post-harvest shelf-life and quality of tomato
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[46] Physicochemical Responses of 'Kinnow'Mandarins to Wax and Polyethylene Covering During Cold Storage
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[47] Application of Edible Surface Coatings to Prolong the Storage Life of Baramasi Lemon (Citrus limon L. Burm) Fruits
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[48] W. Murcott ve Fremont mandarin çeşitlerinde hasat sonrası farklı ambalaj uygulamalarının raf ömrü ve kalite kriterleri üzerine etkisi
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[50] The Effect of Some Environmentally Safe Treatments in Storability of Valencia Orange Fruits
[51] EFFICACY OF POSTHARVEST TREATMENTS ON PROLONGING SHELF LIFE OF SWEET ORANGE (Citrus sinensis L. Osbeck.) IN RAMECHHAP, NEPAL
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