has been cited by the following article(s):
|
[1]
|
Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra
|
|
Food Analytical …,
2024 |
|
|
|
|
[2]
|
EFFECT OF ULTRASOUND ON THE THERMAL, STRUCTURAL, PASTING AND MORPHOLOGICAL PROPERTIES OF MARANTA ARUNDINACEA STARCH.
|
|
… Journal of Food …,
2024 |
|
|
|
|
[3]
|
Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
|
|
Mata, RLJ Almeida… - Foods,
2023 |
|
|
|
|
[4]
|
The Structure of Rice Starch and its Application
|
|
Science of Rice Chemistry and Nutrition,
2023 |
|
|
|
|
[5]
|
Characterization, Functional Properties, and Resistant Starch of Freshwater Macrophytes
|
|
2021 |
|
|
|
|
[6]
|
Influence of Different Transplanting Dates on Amylopectin Branch-chain-length and Pasting Properties of Rice Flour Varieties
|
|
2018 |
|
|
|
|
[1]
|
Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra
Food Analytical Methods,
2024
DOI:10.1007/s12161-024-02573-1
|
|
|
|
|
[2]
|
Characterization of rice cultivars using Raman spectroscopy and multivariate analysis
Biocatalysis and Agricultural Biotechnology,
2024
DOI:10.1016/j.bcab.2024.103280
|
|
|
|
|
[3]
|
Science of Rice Chemistry and Nutrition
2023
DOI:10.1007/978-981-99-3224-5_2
|
|
|
|
|
[4]
|
Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
Foods,
2023
DOI:10.3390/foods12234222
|
|
|
|
|
[5]
|
Characterization, Functional Properties, and Resistant Starch of Freshwater Macrophytes
International Journal of Food Science,
2021
DOI:10.1155/2021/8825970
|
|
|
|