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Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights
Future Foods,
2024
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Anti-Obesity Effect of Methanolic Extracts of Local Punica granatum in High-Fat Diet-Induced Obese Rats
Malaysian Journal of Medicine and Health Sciences,
2023
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Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
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2023
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Punica granatum peel extract modulates levofloxacin-induced oxidative stress and testicular damage in rats
Tissue and Cell,
2023
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Pomegranate - Biochemistry, Nutritional Benefits and Applications [Working Title]
2023
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Effect of Achillea vermicularis ointment on wound healing after episiotomy in primiparous women: a randomised clinical trial
Journal of Herbal Medicine,
2023
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Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
Frontiers in Nutrition,
2023
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Medicinal Plants - Harnessing the Healing Power of Plants
2023
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Extraction of fucoxanthin from Chaetoceros calcitrans by electropermeabilization-assisted liquid biphasic flotation system
Journal of Chromatography A,
2022
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Phenolic Composition and Antioxidant Properties of 2 Taxa of Macadamia Flowers
Natural Product Communications,
2022
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Light‐emitting diode assisted non‐thermal pasteurization of
Punica granatum
L. juice
Journal of Food Processing and Preservation,
2022
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Extraction of fucoxanthin from Chaetoceros calcitrans by electropermeabilization-assisted liquid biphasic flotation system
Journal of Chromatography A,
2022
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Carbon Dots from Coffee Grounds: Synthesis, Characterization, and Detection of Noxious Nitroanilines
Chemosensors,
2022
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A Comparative account on Antioxidant activities, Total phenolic and Flavonoid contents of Punica granatum, Carica papaya, Foeniculum vulgare, Trigonella foenum-graecum, and Urtica dioica: An in vitro Evaluation
Research Journal of Pharmacy and Technology,
2022
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Phenolic Composition and Antioxidant Properties of 2 Taxa of Macadamia Flowers
Natural Product Communications,
2022
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Carbon Dots from Coffee Grounds: Synthesis, Characterization, and Detection of Noxious Nitroanilines
Chemosensors,
2022
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Ekstraksiyon Koşullarının Nar (Punica Granatum L.) Çiçeği Ekstraktlarının Antioksidan Aktivite ve Toplam Fenolik İçeriği Üzerine Etkisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi,
2021
DOI:10.18016/ksutarimdoga.vi.827377
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Bioprocessing of Chaetoceros calcitrans for the recovery of fucoxanthin using CO2-based alkyl carbamate ionic liquids
Bioresource Technology,
2021
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The effect of dietary supplementation of ensiled pomegranate by-products on growth performance, nutrient digestibility, haematology parameters and meat characteristics of fat-tail lambs
Italian Journal of Animal Science,
2021
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Bioresource Technology,
2021
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Permeabilization of Haematococcus pluvialis and solid-liquid extraction of astaxanthin by CO2-based alkyl carbamate ionic liquids
Chemical Engineering Journal,
2021
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Bioresource Technology,
2021
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EKSTRAKSİYON KOŞULLARININ NAR (Punica Granatum) ÇİÇEĞİ EKSTRAKTLARININ ANTİOKSİDAN AKTİVİTE Ve TOPLAM FENOLİK İÇERİĞİ ÜZERİNE ETKİSİ
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi,
2021
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Permeabilization of Haematococcus pluvialis and solid-liquid extraction of astaxanthin by CO2-based alkyl carbamate ionic liquids
Chemical Engineering Journal,
2021
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Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico
International Journal of Food Properties,
2020
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Identification and comparative expression analysis of chalcone synthase, flavanone 3-hydroxylase and dihydroflavonol 4-reductase genes in wild pomegranate (Punica granatum L.) organs
Brazilian Journal of Botany,
2020
DOI:10.1007/s40415-020-00648-x
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[27]
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Liquid Biphasic Electric Partitioning System as a Novel Integration Process for Betacyanins Extraction From Red-Purple Pitaya and Antioxidant Properties Assessment
Frontiers in Chemistry,
2019
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Quality Control in the Beverage Industry
2019
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Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs
Bulletin of the National Research Centre,
2019
DOI:10.1186/s42269-019-0245-0
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[30]
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Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation
Separation and Purification Technology,
2019
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How an environmental issue could turn into useful high-valued products: The olive mill wastewater case
Science of The Total Environment,
2019
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Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation
Separation and Purification Technology,
2019
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Betacyanins extraction from Hylocereus polyrhizus using alcohol/salt-based liquid biphasic partitioning system and antioxidant activity evaluation
Separation Science and Technology,
2018
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Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property
Journal of Food Measurement and Characterization,
2018
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Application of liquid biphasic flotation for betacyanins extraction from peel and flesh of Hylocereus polyrhizus and antioxidant activity evaluation
Separation and Purification Technology,
2018
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Chocolate as a product for functional nutrition
Vestnik MGTU,
2018
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Pengaruh Ekstrak Kulit dan Jus Buah Delima Putih (Punica granatum L.) Terhadap Titer Antibodi Ayam Kampung Super yang Divaksin Newcastle Disease
Jurnal Medik Veteriner,
2018
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Attenuation of diabetic nephropathy in streptozotocin-induced diabetic rats by Punica granatum Linn. leaves extract
Journal of Traditional and Complementary Medicine,
2017
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[39]
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Aldose reductase inhibitory potential and anti-cataract activity of Punica granatum Linn. leaves against glucose-induced cataractogenesis in goat eye lens
Oriental Pharmacy and Experimental Medicine,
2017
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Fruit and Vegetable Phytochemicals
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Environmentally induced changes in antioxidant phenolic compounds levels in wild plants
Acta Physiologiae Plantarum,
2016
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Are Entomopathogenic Nematodes Effective Biological Control Agents Against the Carob Moth, Ectomyelois ceratoniae?
Journal of Nematology,
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Are Entomopathogenic Nematodes Effective Biological Control Agents Against the Carob Moth,Ectomyelois ceratoniae?
Journal of Nematology,
2016
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Are Entomopathogenic Nematodes Effective Biological Control Agents Against the Carob Moth, Ectomyelois ceratoniae?
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Are Entomopathogenic Nematodes Effective Biological Control Agents Against the Carob Moth, Ectomyelois ceratoniae?
Journal of Nematology,
2016
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Total phenolic and flavonoid content and antibacterial activity of Punica granatum L. var. pleniflora flowers (Golnar) against bacterial strains causing foodborne diseases
BMC Complementary and Alternative Medicine,
2015
DOI:10.1186/s12906-015-0887-x
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