"
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review"
written by Carole Vikou, Josiane Semassa, Zoriţa Diaconeasa, Gautier Roko, Majoie Tohoyessou, Durand Dah-Nouvlessounon, Haziz Sina, Andreea Stanilă, Lamine Baba-Moussa,
published by
American Journal of Plant Sciences,
Vol.14 No.5, 2023
has been cited by the following article(s):
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[1]
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Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis
Molecules,
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[2]
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Herbal Nutraceuticals
2024
DOI:10.1002/9781394241576.ch6
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[3]
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Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats
Food Chemistry Advances,
2023
DOI:10.1016/j.focha.2023.100429
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[4]
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Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats
Food Chemistry Advances,
2023
DOI:10.1016/j.focha.2023.100429
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