Accumulation of Sugars and Liquid in Apoplast of Fruit Flesh Result in Pineapple Translucency

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Accumulation of Sugars and Liquid in Apoplast of Fruit Flesh Result in Pineapple Translucency"
written by Haiyan Shu, You Wang, Keming Li, Luqiong He, Lifen Ding, Rulin Zhan, Shenghe Chang,
published by American Journal of Plant Sciences, Vol.13 No.5, 2022

has been cited by the following article(s):

[1]	Integrated Metabolome and Transcriptome Analysis Reveals a Potential Mechanism for Water Accumulation Mediated Translucency in Pineapple (Ananas comosus …
	International Journal of Molecular …, 2023

[2]	Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage
	Foods, 2023

[3]	Research on Flesh Texture and Quality Traits upon Kiwifruit (cv. Xuxiang) at Fluctuating Temperatures during Cold Storage
	2023

[4]	Research on Aesthetic Preferences for Transparency and Glossiness in Optical Phenomena-Focused on Evolutionary Aesthetics
	한국디자인문화학회지, 2023

[1]	The formation of pineapple translucency was regulated by Ca2+/H+ antiporter gene AcoCAX2 Chemical and Biological Technologies in Agriculture, 2025 DOI:10.1186/s40538-025-00746-6

[2]	Development, Prevention, and Detection of Pineapple Translucency: A Review Agronomy, 2024 DOI:10.3390/agronomy14122755

[3]	Integrated Metabolome and Transcriptome Analysis Reveals a Potential Mechanism for Water Accumulation Mediated Translucency in Pineapple (Ananas comosus (L.) Merr.) Fruit International Journal of Molecular Sciences, 2023 DOI:10.3390/ijms24087199

[4]	Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage Foods, 2023 DOI:10.3390/foods12213892

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